Best Global Restaurants in Hawaii

Basalt serves consistently good food. Service is excellent, especially from their culturally respectful local staff. It's a great hidden gem, even though it's in Waikiki.

The first time we ate here, we stumbled in, not knowing what to expect and we’re so happy with our food that our next trip to Honolulu we made sure we got in and had dinner here again The food is outstanding The staff is attentive and knowledgeable The atmosphere is fun and inclusive I highly recommend this restaurant

The tasting menu was very good! The steak and gratin potatoes were delicious. For a big eater, which I’m not but if you are, servings are very small. Scott is an amazing server!!! Thank you to him for making the evening really nice!

My wife and I were in Oahu and were looking for something special. Well folks, look no further than Umi by Chef Vikram Garg, located in the Halepuna, a boutique hotel in Waikiki. From the moment we walked in, we were warmly welcomed and seated at the exact time of our reservation. The atmosphere was calm and relaxed. After a long day of touring the island, we needed a refuge and this place was it. Five out of Five Stars on the ambiance. The staff was warm, friendly, and attentive. Five out of Five Stars for service and staff. You couldn’t ask for better service! Our sommelier was as knowledgeable about the wine that they served there as any you would find in New York, LA, or Chicago. The manager of the restaurant visited our table as well and was very helpful in guiding us through the menu. And oh, what a menu it is! And now. . . the food. If you are looking for burgers and fries, this is not your place. But, if you love food and consider yourself a foodie, Umi is definitely THE place for you. I haven’t experienced such an original and intriguing menu as Umi’s in a long time. For our first course, we tried the Ahi Tuna Crudo. It did not disappoint! The ahi was so fresh, enhanced by the daikon and cured lemon. Simple and perfect. For the second course, we had the foie gras gyoza. My wife and I both love foie gras. Neither of us had it presented to us as gyoza before. It was phenomenal. So good! I couldn’t recommend it any higher. For our main course, my wife had the scallops and prawns and I had the lobster. Both dishes were show-stoppers! So fresh and original. Elegant and sophisticated. It was dining at its finest. The only downside was that we were so full, we had no room for dessert! We will have to do that next time. I give Umi a five out of five stars for the food as well. If you appreciate the imagination and the skill it takes to prepare a quality dining experience, you won't be disappointed. Chef Vikram Garg is an artist!

The Dotted Line delivers a unique dining experience in downtown Honolulu. Whether you’re there for a fast paced business meeting or want to slow-pace and have pau hana or Aloha Fri fun, it “is” the go-to.