Best Gluten Free Restaurants in Richmond

Excellent service from our device Dylan :) Food was great for everyone although my vegan lettuce wrap was just okay… it lacked sauce in general (it was the only tofu that was flavorful) We really appreciate the little details - personalized greeting (note) for the celebrant plus the surprise chocolate cake! We brought cake and gave us extra plates and cutlery. Thank you, Earl’s! You never fail us, always happy with your offerings and service :)

Dined here for Valentine’s. Prix fixe menu offered lots of choice, with some of the small dishes being excellent (e.g. chicken kebab, mushroom coconut soup). Portions aren’t overwhelming, but we did not come away hungry. Live entertainment was a plus and did not overwhelm the place or make it difficult to have a conversation. The casual and laid-back atmosphere suited our mood.

Excellent food and service! Had a date night and had the mussels and steak. All cooked to perfection! Can’t wait until next time!

I reserved myself for the Dine-Out experience at 75 West Coast Grill because the special menu piqued my interest. To start with, the restaurant cocktail and wine lists had a lot of choices, the latter mostly from Canadian and particularly British Columbia vineyards, a loyalty and support that I was glad to see. Each item that I selected from the Dine-Out menu courses was a delight in every way; overall I thought that the foods were inspired, without being pretentious or bizarre. The presentation on each plate was eye-pleasing and tastebud-stimulating. Each dish involved various textures. The salad and dinner plate sauces were just the right amount and complimented, but didn’t dominate, the food. The quantity of each food item was just right. The components of the plates were nutritious. I chose the Pear Salad, the Duck Breast plate, and the Beet & Chocolate Mousse. My server, Arshia, was well- informed about all of the Dine-Out menu choices. When I expressed wanting to order the duck plate, but being leery because I already knew that the breast would be cooked rare, she knowledgeably spoke about what to expect in flavour and texture, resulting in my being confident that I would enjoy that dish. When it arrived, I was pleased to see that the meat was less pink than I’d anticipated. Arshia confessed that she had asked the chef to consider cooking it just longer enough to not result in chewiness. It melted in my mouth! I left the table completely satisfied with my menu choices, my experience in the restaurant, and my exceptional server.

We went for dine out Vancouvers dinner menu. It was delish! Staff was amazing and very chatty!