J.P. Fuji’s Group welcomes Fuji at Newton as its tenth location in the group’s portfolio. Fuji at Newton marvels a tranquil and calm ambience offering ultramodern, upscale Japanese cuisine.This full-service location offers several dining options to new and returning patrons all over the metro-Boston area. This expansive space will showcase sit-down dining, a large bar and sushi bar. Accordion windows and two patios follow suit to truly tie in an indoor-outdoor balanced feel.Fuji at Newton’s menu offers a large-scale offering of food options from refined makimonos, mouthwatering wok-tossed dishes and customary classics. A masterful mix of cocktails, wine and spirits partner in harmony with the selected menu. Omakasé offerings will be available, by reservation only, and curated by culinary master, Founder, and CEO Chef Jimmy Liang and Executive Head Chef Ming Cao.
Naksan Korean BBQ in Boston offers an authentic Korean barbecue experience with a focus on high-quality meats. The cozy and inviting atmosphere, combined with efficient and attentive staff, makes it perfect for any occasion. Traditional Korean beverages like soju and beer complement the barbecue flavors. Naksan is not just a restaurant, but a culinary journey to Korea, making it a must-visit for Korean cuisine enthusiasts.Naksan also offers a variety of other traditional Korean dishes. From the spicy and flavorful Kimchi to the comforting and savory Stews, each dish is prepared with the same attention to detail and commitment to authenticity. The restaurant also offers vegetarian options, ensuring that everyone can enjoy the Korean dining experience. With its combination of delicious food, warm ambiance, and excellent service, Naksan Korean BBQ truly brings a piece of Korea to Boston. It’s not just a meal, but an immersive cultural experience that leaves you longing for more.
The premium quality behind our fresh and healthy food is that we start every dish with fresh, natural, wholesome ingredients. Golden Temple uses only premium lean meats, fresh seafood and natural produce.
We are raising the standards for your health by purchasing from the highest quality and respected purveyors available to us.
Indulge in a captivating culinary journey at Banyan Bar + Refuge, a fusion of Southeast Asian and New England flavors. Our menu boasts a tantalizing array of sweet, salty, sour, and spicy creations that promise to delight your palate. Immerse yourself in a delightful atmosphere filled with great music and a relaxed ambiance as you enjoy the historic South End.
Wusong Road is Boston's premier Tiki Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Hidden away on 112 Mt. Auburn street in Harvard Square, Wusong Road is located within the beautifully restored 100 year old historic Conductor’s Building and is your tropical escape from the bustling city streets outside. Famous for our hand-made baos, the best crab Rangoon you've ever had and the best Mai Tai in Boston.Wusong Road is a minority and LGBTQ owned business.
Take a culinary tour through Asia at The Q. This restaurant serves a mix of classic Chinese, Japanese and Mongolian hotpot in upscale, hip surrounds that include a cozy lounge. Sift through a vast menu packed with hot pot specials, sushi and savory entrees. A popular neighborhood destination, The Q is a nice pick if you're in the mood for some pan-Asian cuisine. The restaurant's spacious interior plays well to small- and medium-sized groups.
A modern take one an Asian experience. Inspired by the best of Asia. From craft cocktails to signature ramens. our bowls are created with a modern and nourishing twist.A vibrant, social and equalitarian way of eating that feeds both the body and soul - it's the wagamama way.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Located in Boston’s Faneuil Hall neighborhood, Koy serves a variety of Korean cuisine and Asian favorites. Every meal is prepared with fresh ingredients, including locally acquired seafood and produce. Koy offers online ordering, takeout and delivery services for convenience in addition to its dining room, where the walls of the restaurant are covered in art murals.Start out your meal with an order of handmade dumplings or tuna tartare. For the vegetarians in the group, Koy offers a wide variety of plant-based entrées. Try Korean classics such as the Hot Stone Bibimbap, Japchae, or KBBQ Galbi. The restaurant offers a space for private parties and corporate gatherings.
