Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
La philosophie culinaire du Sushiko est basée sur la soustraction. Selon le directeur créatif Daisuke Utagawa, la soustraction permet aux chefs de révéler l'essence de chaque ingrédient, dans son état le plus pur et le plus raffiné. En combinant subtilement divers ingrédients, une sensation de goût est créée, qui démontre la complexité et la beauté de la nature, pour les yeux et le palais.
Rosemary Bistro Cafe is a restaurant based in Washington, D.C. that serves classic French-based cuisine. All our menu offerings prepared using the freshest ingredients. If you’re looking for a cozy dining experience in the D.C. area, come by our restaurant today.
We bring the most authentic Vietnamese cuisine flavor prepared by our most dedicated Vietnamese chefs. Our staffs are all young and passionate making customers feel the welcomed and cozy. Come join us in enjoying the quintessentials of Vietnamese dishes--from our signature banh mi to our best-selling pho and more! Everything fresh and made to order. Vegetarian options available!
Welcome to Sushi Hachi, Washington D.C.’s premier choice for quality sushi and incredible dining. The name “Hachi” is the Japanese word for the number eight. Signifying happiness and luck, the number eight defines our wishes for our customers and our community. We are also conveniently located on 8th street, so you’ll never forget where we are.
Our owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA with the drive to bring the incredible flavor and quality of fish he had in Asia to the community. Seven years later, Sushi Hachi was born. With more than 17 years of experience creating artisan sushi rolls with incredible flavor, it is our pleasure to bring the best to you. Our handpicked team of chefs all have experience in Japan, carefully constructing and rolling the perfect sushi roll.
Sushi Hachi combines experience and innovation with incredible quality to present delicious, affordable sushi to our guests. We only use the finest ingredient
