Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
We are located at 985 Providence Highway in Dedham with a private parking lot, large bar, multiple tv's and a private dining room for your next party. If you are looking for a place to celebrate a special occasion, take the family out for a great dinner, or get together with a group of friends to watch a game then we are the spot for you. We offer a variety of options on our menu as well as local beers and handcrafted cocktails.
Le Legal C Bar, issu du Legal Sea Foods, est un lieu social urbain de style décontracté regorgeant de saveurs. Il propose des plats de la mer classique, notamment des palourdes, de la morue, des calamars ainsi que des cocktails personnalisés et diverses boissons en carafe pour une confortable expérience contemporaine.
Le menu, servi toute la journée, propose des spécialités du Legal Sea Foods et du LTK, ainsi que de nouvelles exclusivités. Quarante-deux cocktails spéciaux et 25 vins au verre satisferont votre soif de plaisir. Deux bars (dont un bar servant également des plats) complètent ce restaurant qui propose également des tables communes, des cabines d'angle et une mezzanine.
L'établissement a reçu de nombreuses récompenses, parmi elles : # 1 Best Seafood Restaurant (USA Today, 2013), Most Popular Boston Restaurant (Zagat, 2012/2013), Best Seafood Restaurant (Improper Bostonian, 2010), et a l'honneur de servir la légendaire New England Clam Chowder (chaudrée de palourdes) à chaque inauguration présidentielle depuis 1981. En plus de déguster des fruits de mer, vous pourrez faire des achats sur place. Ce restaurant, installé dans le nouveau centre Legacy Place, vous séduira.
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Enjoy La Pizza & La Pasta's signature dishes for takeout or delivery through UberEats, Caviar, DoorDash, and Grubhub. While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Boston's seasonal selection just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Le Little Donkey vous accueille dans un restaurant créé par des chefs primés par la fondation James Beard. Il s'agit de Ken Oringer et de Jamie Bissonnette, provenant des célèbres restaurants Coppa à Boston, Toro à New York, à Bangkok et bientôt à Dubaï. Situé au cœur de la place centrale de Cambridge, le Little Donkey est le premier restaurant à Boston ouvert par les chefs Oringer et Bissonnette. Depuis plus de six ans, il vous accueille pour le diner et le souper. Il vous fera profiter d'une expérience culinaire caractérisée par de petites assiettes inspirées par les voyages que les chefs ont effectués dans le monde.
La devise du restaurant Henrietta's Table, « Frais et Honnête » signifie la fraicheur de ses plats élaborés avec des produits provenant de la ferme et l’honnêteté qu'ils dégagent par les saveurs agréables du fait maison.
