Meilleurs restaurants Asiatique à Middle Village

Our waiter Ben was outrageous. Very knowledgeable about the menu and what pairs well with each item. Bone marrow was perfect consistency and the braised short rib toast compliments the marrow perfectly. The dry aged steak was amazing and cooked exactly as requested. The fillet mignon was tender and cooked to perfection. Make and cheese was just the right mix of cheese pasta and bread crumbs. Look forward to dining again there.

Both the food and service were excellent. I had a fantastic time. The atmosphere was pleasant, and the music was perfect.

Excellent as always. Falansai's full tasting menu, what's now called the 'Super' Dac Biet, has been a regular feature of our birthday/anniversary dinner rotation for years now (I maintain you're doing it wrong if you only order ala carte here) and it's always a blast. The team does an amazing job of making really high-end, inventive cooking feel fun and casual. I have to give a huge shout-out to the beverage program as well; Falansai's wine list might have the most reasonable prices of any decent restaurant in New York right now (a five-course wine pairing for $65 in this day and age is nuts) and there's always something interesting and unexpected on offer. Even the really baller bottles (which you might have to ask to see the reserve list to know about in the first place), which are often on par with the best wine you can buy anywhere in the city, are sold at astoundingly fair prices. Falansai is a gem of an increasingly rare breed in NYC.

I always have a good time here. Food is always good and consistent. Service is always on point!

Authentic Thai. Small place though. Friendly staff