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Best Barbecue Restaurants in Lake Union / Eastlake

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5 restaurants available nearby

A photo of Jack's BBQ - SoDo restaurant
4.9
Exceptional(45)
Price: Moderate
• Barbecue • Georgetown
Booked 3 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
A photo of The Grill From Ipanema restaurant
4.5
Awesome(2505)
Price: Very Expensive
• Barbecue • Belltown / Pike Place Market
Booked 20 times today
The Grill From Ipanema in Seattle's vibrant Belltown/Pike Place Market neighborhood offers a truly "phenomenal" Barbecue experience with its authentic Brazilian Rodízio style. Diners rave about the "tender and flavorful" cuts of meat, expertly roasted over charcoal grills and served continuously by friendly gauchos. Guests are treated to a parade of meats, including standout favorites like garlic steak, peppered steak, and beef tenderloin. The service is consistently praised as "attentive and accommodating," enhancing the unique dining experience. With a sumptuous salad bar featuring exotic Brazilian specialties, The Grill From Ipanema ensures every visit is a "wonderful experience" that diners eagerly anticipate returning to.
A photo of Jack's BBQ - Redmond restaurant
4.3
Awesome(11)
Price: Expensive
• Barbecue • Sammamish
Booked 5 times today
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
A photo of Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place restaurant
4.6
Exceptional(634)
Price: Expensive
• Barbecue • Bellevue
Booked 52 times today
Gyu-Kaku Japanese BBQ in Bellevue, WA, offers an authentic and engaging barbecue experience that truly stands out. Renowned as the world’s #1 Japanese BBQ brand, Gyu-Kaku invites diners to become the chef, grilling premium meats like the must-try Harami Skirt Steak and Prime Kalbi Short Rib on a smokeless grill right at their table. Reviewers rave about the "top-notch meat quality" and "phenomenal service," making it a fun and interactive dining experience. The exceptional flavors and generous portions ensure that "every visit is a memorable one." Perfect for family gatherings or a night out with friends, this is barbecue at its best!
A photo of Jackalope Tex-Mex & Cantina restaurant
4.8
Exceptional(15)
Price: Expensive
• Barbecue • Columbia City
Booked 6 times today
Tex-Mex cuisine began in the Rio Grande Valley before migrating up to San Antonio during the l860's where a group of women known as The Chili Queens' began to pop up in the city's plazas selling chili con carne with tamales, enchiladas, and chili verde. They incorporated cumin into their dishes favored by settlers from theCanary lslands, which still has a strong influence on Mexican food in Texas. Tex-Mex also loves beef, flour tortillas, yellow cheese, fajitas and more.Our inspiration comes from the many classic Tex-Mex restaurants including Sylvia's Enchilada Kitchen, Papasito's, Ninfa's, Blue Goose, Hugo's, Herrerra's Cafe, Chuy's, Valentina's Tex-Mex and many more. Jackalope combines excellent Central Texas-style smoked meats from Jack's BBQ with delicious Tex-Mex dishes. lt's truly the best of both worlds!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marianne
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 3 days ago
    Everyone was amazing especially the servers and the gauchos. They are very nice and friendly. We enjoyed our dinner. The salad bar was actually really good, has good flavors and the bean soup was yummy! The meats were AMAZING. Our favorite was definitely the House Special, the sausage and the rib eye. This is a good place especially for special occasions. Overall loved the experience. My husband enjoyed his pre-birthday dinner. 😊
    More info
    The Grill From IpanemaPrice: Very Expensive• Steakhouse• Belltown / Pike Place Market
    4.5
  • LuLuDVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Feb 9, 2025
    We used to eat at the Cupertino location often, so this was a nice comfort meal. Plenty of meat and sides. I enjoyed that it didn't get too smoky while we grilled our meat; they changed grills three times. The hostess was rude and clearly not happy to be working, but it didn't detract from our meal. The rest of the staff kind and helpful. Overall, a great spot with plenty of easy parking.
    More info
    Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue PlacePrice: Expensive• Japanese• Bellevue
    4.6
  • Irving
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Jan 12, 2025
    I'd rather you raise the prices on the menu then bring me a bill telling me to pay your kitchen staff. I know minimum wage is higher but it reflects on ownership and management more than anything.
    More info
    Sharps RoastHousePrice: Moderate• Barbecue• Seatac
    4.7
  • HeatherVIP
    Seattle / Eastern Washington •24 reviews
    5.0
    Dined on Dec 22, 2024
    Fantastic meal as always! Everyone in our group was thrilled, carnivores and vegetarians alike. And Jenny took amazing care of us! Brilliant service!
    More info
    Jack's BBQ - SoDoPrice: Moderate• Barbecue• Georgetown
    4.9
  • AmyVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined on Dec 22, 2024
    We love Jack’s. It’s true Texas barbque that always delivers. We tried the steaks and Cesar and they were delicious. We’ve also taken their smoking classes and they are well worth the time!
    More info
    Jack's BBQ - RedmondPrice: Expensive• Barbecue• Sammamish
    4.3
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