Nestled in the depths of Fallon & Byrne awaits the enchanting, candlelit Wine Cellar, adorned with shelves brimming with tantalizing wines sourced from every corner of the globe. Each selection has been carefully curated, ensuring an exquisite experience that pairs perfectly with our diverse all-day food menu, featuring Neapolitan-style pizzas and freshly crafted pasta. To alleviate those early week blues, we extend a special invitation: indulge in any of our retail wines in the Cellar for just €1 corkage every Sunday through Tuesday (excluding December).
A new natural wine and music bar serving locally sourced small plates in the heart of Dublin City. From the team behind Coppinger Row, Orwell Road + Charlotte Quay.Reservations are for dining only.
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
Cellar 22 is a cosy, intimate, downstairs space with an eclectic and wide-ranging wine list that features everything from high-end, old world producers by the bottle or sampled through a Coravin through to dynamic young winemakers making delicious, sustainable wine. With over 30 pouring wines available by the glass and a backbone of classics, our list is perfectly designed for exploration.
Le très excitant bar City Centre Tapas, situé dans le nouveau centre de la scène culinaire de Dublin, est un concept de partage conçu pour servir des plats novateurs, simples et saisonniers, dans de petites bouchées de style tapas aux multiples saveurs.
Pour un repas avant le théâtre ou après un spectacle ou tout simplement pour profiter de la compagnie des amis, ce restaurant saura vous proposer une expérience décontractée qui est toujours amusante et intéressante.
The newly revamped L'Enoteca di Napoli opened on Tuesday September 10, showcasing the best of Italian food and wines in the heart of Dublin city centre. Following on from the lead of our nearby sister restaurant Il Caffe di Napoli this wine bar carries in excess of 100 selected Italian wines from leading wine producers and a food menu that caters to all tastes. A modern addition to eating out in Dublin, L'Enoteca di Napoli has space for 40 plus people in addition to our heated deck seating area.
Roly’s Bar & Terrace Restaurant FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR - Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.
Authentic French Creperie and Wine Bar. Full selection of savoury galettes, sweet crepes, charcuterie and cheese board with great selection of fine wines.
Five minutes from the Botanical Gardens, Glasnevin Cemetery and Museum, Little Washer is a cute café and wine bar serving Italian-inspired Plates, Pastas, Pastries and Pizzas, with morning buns, great coffee, great sandwiches (daytime only) and a ton of love.Chef Paddy Arnold serves the world's best mushroom ragu!
