Welcome to McHughs of Raheny. We are a bustling bistro located in the heart of Raheny serving top quality food, prepared using the finest local and seasonal produce. If you cannot see online availability for your chosen day, please give us a call on 018327435 as we reserve some tables for phone bookings only.
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Fáilte!Welcome to 30 Church Street, your trusted Neighbourhood Restaurant with the best views in Howth!We serve delicious wood-fired pizza, the best of Irish beef and the freshest of Irish seafood. Our Restaurant's interior is comfortable and relaxed, with open fires on the ground floor and an open kitchen on the top floor. The views over St Mary's Abbey (the old Abbey) and the Howth harbour are spectacular from both floors.We pride ourselves in delivering the best of the Irish Hospitality. We place the customer’s needs at the centre of our business, and we go the extra mile to ensure everyone has a memorable experience with us.Book a table today and leave the rest to us!See you soon,
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
