Spice Up Your Dining Experience at Indian Vibe Where Tradition Meets Taste. At Indian Vibe, our unwavering commitment lies in bringing forth the dynamic tastes and cultural heritage of Indian cuisine as an authentic restaurant.
Rasam serves fine dining Indian cuisine, using a daily blend of spices particular to our kitchen. Each meal is prepared and served with perfection and we have built a reputation as 'the best' Indian restaurant in Ireland.We are a 5-time winner of best ethnic restaurant and one of a select few authentic Indian restaurants listed in the MICHELIN Guide for Dublin.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
As pioneers of authentic South Indian breakfast, we're proud to offer a delightful selection including crispy Dosas, soft Idlis, flavorful Vadas, delectable Uttappams, and the unique Peserattu.But that's not all. Our culinary adventure takes you further with the crown jewel of Hyderabadi cuisine – our meticulously prepared Biryani. From the aromatic Veg Biryani to the succulent Chicken and Lamb variations, each biryani tells a story of tradition and excellence.But wait, there's more! Our live chat counter adds an interactive element to your dining experience. Delight in the tantalizing aroma and taste of live Pani Puri, the satisfying crunch of Vada Pav, and the flavorful medley of Samosa Chaat. It's an experience that elevates dining to an art.At Andhra Bhavan, we don't just serve food; we curate moments. We invite you to embark on this culinary journey with us, where the traditions of South India meet the heart of Ireland.
Stir Restaurant is regarded as one of the finest pre-theatre restaurants in Dublin. Located opposite the Bord Gais Energy Theatre, the location deserves a standing ovation. To compliment this convenience, an array of European, seasonally inspired dinner dishes are offered in affordable fixed price and a la carte options. A special children’s menu is also available, keeping the young ones’ tummy happy.
Conveniently located in Phibsborough, Dublin, Haveli is easily accessible and welcomes both local residents and visitors alike. Whether you’re in the mood for a leisurely lunch, a romantic dinner for two, or a gathering with friends and family, Haveli promises a culinary journey through India’s rich culinary heritage.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Kinara Kitchen is Pakistani restaurant located in Ranelagh, one of Dublin's Southern suburbs. The restaurant opened its doors in 2010 and is the sister restaurant Kinara in Clontarf(est 2001) and Kajjal in Malahide (est 2006) and since then has just gone from strength to strength with the Group Executive Head chef Monty keeping a watchful eye in our kitchens. Manager Talha is in charge of running a smooth and friendly operation. The restaurant boasts a roof terrace. The terrace and upstairs dining area allows for groups to experience a private and exclusive dining experience. Andrei (Head of all things liquid) brings a twist to our cocktails, backed up with a keen interest with what's on the playlist !
