Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.
At Cowboy Steak House [C&B Steak House], we believe that a great steak is more than just a meal—it’s an experience. Our journey began with a passion for premium cuts and a commitment to quality. Every dish we serve is crafted with the finest ingredients, sourced from trusted suppliers, and prepared by chefs who are as passionate about food as you are.
Roly's bistro a ouvert ses portes en 1992 et a proposé une cuisine européenne traditionnelle depuis lors. Le restaurant propose à la fois des repas sur place, à emporter et une restauration externe. Le menu s'adresse à la plupart des palets avec une tarte au fromage de chèvre et légumes et une sélection de plats de viande provenant du boucher local de Roly’s, comme le steak de surlonge et les côtes de steak.
Tucked in behind a vine gate on Donnybrook's Belmont Avenue, Courtyard Bar & Grill is close to Aviva Stadium, The RDS as well as The Intercontinental Hotel, Herbert Park Hotel and The Clayton.Whether it's Marco Pierre White Courtyard Bar & Grill in Donnybrook or Marco Pierre White Steakhouse, Dawson St the alliance of the family-run Irish restaurant dynasty Fitzers with chef restaurateur Marco Pierre White raised the bar for stylish dining-out in Dublin. You can depend on Marco and Fitzers to deliver a standard that is anything but standard. Expect your expectations to be exceeded. Also come and join us on Saturday nights for Live Music with our in-house piano man to add to your dining experience. We also host Corkage Thursdays when you can bring your own bottle of wine for just €15 per bottle.
Welcome to The Chophouse Sandymount, Where culinary excellence meets warm hospitality!Join us for an unforgettable experience of delectable dishes and fine drinks in the heart of Sandymount. Cheers to great times ahead!
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
