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Meilleurs restaurants sans gluten à Franklinville

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5 restaurants disponibles à proximité

Une photo du restaurant Maplewood III of Vineland
4.6
Exceptionnel(1316)
Prix : raisonnable
• Italienne • Vineland
Réservée 10 fois aujourd'hui
Maplewood III of Vineland is a family owned and operated restaurant serving the Vineland area for 40 years. Maplewood III is the culmination of the dreams and work of Howard Esposito and his son Ken that began in the early 80's. We pride ourselves on making everything from scratch; tomato sauce, meatballs, soups and eggplant are prepared daily. All entrees are cooked to order using the finest, freshest ingredients. We are proud to have been chosen Vineland 's favorite Italian & best seafood restaurant by locals year after year! Although our basis is authentic Italian we have expanded our menu over the years and now offer rack of lamb, broiled seafood combination, filet mignon plus a large assortment of seafood and fresh fish. Based on customer requests many of our menu items are offered in a smaller portion for those who are looking to have a lighter meal.Enjoy! -Kenneth Esposito, Owner
Une photo du restaurant Merryman's Pub & Kitchen
4.6
Exceptionnel(476)
Prix : raisonnable
• Américaine • Pitman
Réservée 7 fois aujourd'hui
Merryman’s Pub is located in the heart of downtown Pitman, NJ. This spot was once home to the Pitman National Bank, more than 100 years ago! Merryman’s owners, Bill Merryman and Vito Mannino, are thrilled to bring this beautiful building back to life for the community. Vito is also the owner of Mannino’s Cucina Italiana and Pizzeria Mannino’s, two well established (and loved) restaurants just steps away from the pub.
Une photo du restaurant Sweet Lula's
4.1
Excellent(286)
Prix : raisonnable
• Américain Contemporaine • Pitman
Sweet Lula’s Restaurant is a BYOB avant-garde unique Brunch and Dinner romantic cosy dining experience in Pitman, New Jersey. We won an award for our famous sweet potato sausage corn chowder. We are close to Rowan University.We are family owned and operated by executive chef Anthony Asbury (a very famous Puppeteer) he has an Emmy displayed in the restaurant and has worked with Jim Henson and Steven Spielberg. We also play movies which we project onto a large screen which is very unique ! We are a free-flowing scratch kitchen plus veggie, vegan, and gluten-free friendly. Keep your eyes out for Chef Anthony's British wife, Lula (a previous famous pop star and Model in the 80s), she may be singing a few songs on Friday and Saturday nights. We open Thursday to Sunday for Dinner 5pm-9pm and Brunch Saturdays and Sundays 10am-3pm. Come try our food and see what everyone is talking about. Steak and Seafood is our speciality. Reservations 6 or more please call us directly at (856) 589-2400.
Une photo du restaurant Coco's Cocina Tex-Mex
3.9
Excellent(51)
Prix : raisonnable
• Tex Mex • Pitman
Coco's Cocina Tex Mex Restaurant is a BYOB Texan/Mexican inspired unique dining experience in Pitman, New Jersey. We are family owned and operated by executive chef Anthony Asbury. We are a free-flowing scratch kitchen plus veggie, vegan, and gluten-free friendly. We highly recommend the Surfer Tacos topped with sautéed shrimp, coleslaw, pico de gallo, jack cheese, lime wedge, drizzled w/ chipotle creme. We are open Monday to Sunday 11am-9pm for lunch and dinner. Come and try our food and see what everyone is talking about.
Une photo du restaurant Pizzeria Mannino's
4.8
Exceptionnel(176)
Prix : raisonnable
• Pizzéria • Pitman
Réservée 2 fois aujourd'hui
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy. Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
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