Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
Gyu-Kaku barbecue japonais à White Plains est l'endroit idéal pour vivre une expérience incroyable à New York! Traditionnellement appelé Yakiniku, cet endroit de barbecue japonais est connu pour ses délicieuses viandes fraîches, jamais congelées, de qualité supérieure. Buvez une bonne bière froide en grillant vous-même votre viande. Pendant le Happy Hour, les meilleurs prix sont offerts sur la nourriture et les boissons, une bonne raison pour se détendre et commencer la soirée sur place.
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
Sushi Ume - Tuckahoe, NY's best-kept secret for gastronomic delights! Dive into the rich flavors of Japan with our expertly crafted Sushi selections and savor the warmth of traditional Soup and Salad alongside innovative Kitchen Appetizers. Embark on a culinary journey from the comfort of your home. Place your online order now and indulge in the artistry of our cuisine!
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Le Fogama est le dernier restaurant japonais ouvert à Rye et le plus créatif ! Haut de gamme, il offre un cadre confortable, soigné et paisible, ainsi qu'un service personnalisé. Dès votre première visite, vous deviendrez un habitué et tout le monde, du propriétaire aux serveurs en passant par les chefs, vous donnera l'impression d'être chez vous plutôt qu'au restaurant, avec un service individuel et attentif. Vous y dégusterez des plats innovants à base de sushi, mariés à différents accompagnements, dont des cocktails et du vin. Le restaurant met l'accent sur la qualité de sa cuisine et de ses boissons pour vous faire passer un moment inoubliable. Vous ne trouverez aucun restaurant identique à Rye ou dans les environs. Après avoir servi une clientèle fidèle pendant près de trois décennies à New York et Westchester, la direction et le personnel du Fogama sont en phase avec les besoins de leurs clients et sont même réputés pour satisfaire, voire dépasser, leurs attentes. Découvrez au Fogama ce que les habitants locaux connaissent déjà : une expérience inégalée et un restaurant où vous êtes sûr de revenir. Une fois sur place, demandez Steve.
At Tsuki Sushi, we put a lot of work into getting the freshest products and turning them into inspiring flavors. Join us to discover a Omakase experience that you can write home about. We serve a three course lunch/dinner that includes three appetizers, eleven pieces of Nigiri and a Japanese cheesecake for dessert. Our fish is flown straight from Japan strictly for your pallets pleasure. Paired with our beautiful cocktails and ambiance we hope you will find yourself transported. We look forward to have you over.
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
