Welcome to Lalupée, where the magic of the Mediterranean meets the passion of Mexico. Located in the heart of Nuevo Vallarta, Lalupée is more than just a restaurant; it is a culinary experience that will delight your senses. Our chef, Salvador Carrillo from Puerto Vallarta, blends the best of Mediterranean cuisine with Mexican flavors, creating dishes that are true works of art.At Lalupée, every detail matters. From our exquisite garlic and rosemary butter beef cuts to our delicate potato mille-feuille and sophisticated Dijon and shallot sauce, each bite is a celebration of flavors. You must try our specialties like the Rib Eye Mignonette, which promises an unforgettable experience.Our commitment to quality doesn't stop in the kitchen. Enjoy a fresh, air-conditioned, and cozy atmosphere, ideal for relaxing and enjoying a family meal, a romantic dinner, or a special celebration. We look forward to welcoming you!
La Terrazza di Roma is a traditional Italian restaurant located in Marina Vallarta, in the lovely city of Puerto Vallarta. The restaurant was founded in 1993 by a group of Italian and Mexican friends aiming to bring the flavors of Italy to Marina Vallarta. It is a family-owned and operated restaurant, with hearty trattoria style dishes, served in a lively, and entertaining space. “La Terrazza” is well known for its outstanding deck over the water, offering outside dining every day.In our menu you will find classic Italian dishes, as well as signature plates, paired perfectly with a carefully selected wine list. The menu features a wide variety of delicious homemade pastas, fish and seafood dishes, as well as gourmet thin-crusted pizzas.We welcome you to join us for breakfast, lunch and dinner!
Disfrutará de una atmosfera inigualable, con unos platillos mediterráneos creados por nuestro chef.Venga y disfrute de nuestra bebida Jacinto amarillo, una refrescante bebida.
IK: (breeze that revives) "Ik" is a day sign in the Mayan calendar system that symbolizes the wind. Located in the heart of Puerto Vallarta, our establishment combines a unique design in the shape of bird's nests and soft lighting that creates a cozy atmosphere that seeks to provide our clients with an unforgettable evening. Our cocktail menu is a sample of the art of mixology, prepared by experts who combine exquisite ingredients and premium spirits to create unique and surprising creations.The menu, prepared by a team of chefs, presents a selection of signature dishes that combine fresh, top-quality ingredients. Each dish is a unique experience, designed to delight the senses and enjoy the best views in the area.
NUMŌH is the inverse name of "Homún" (our first restaurant name) which comes from combining "Ho", for home, and "mún", for common. A composition that reflects the philosophy of the place as a common space where everyone meets to enjoy delicious food, delicious drinks and a relaxed atmosphere that will make you live an exceptional dining experience.Chef Mario Borja seeks through his "free cuisine" to express a culinary format that is based on the simple fact of cooking what we like to eat, without pretension, respecting the balance of flavors, the good execution of the technique and the fresh seasonal product.The menu is composed of options with local seafood such as the Meunière catch of the day a, grilled prawns, tuna ceviche to fine cuts such as the NY and a wide variety of appetizers that will complement the table and the snack accompanying your favorite wine or cocktail. .
Sapphire Ocean ClubPuerto Vallarta’s best downtown beach is home to Puerto Vallarta’s finest new beach club! Situated on Los Muertos beach, Sapphire Ocean Club features comfortable lounge chairs, domestic and international cocktails and wine and a tasty menu prepared by our internationally experienced chef. Join us for sunshine, ocean breezes and discover the best place to spend your day in Puerto Vallarta!Day passes available$300 MXN
Coming Soon!Located in the old big store of the town, the restaurant was born.La Tienda Grande was simmered as a tribute to the women who made me a cook, to my mother, my 4 grandmothers, aunts, friends and those ladies I have met in life and have inspired me; I will base the menu on the dishes that I have tried and that are still in my memory, they will be interpreted in my own way; my team and I will make creative Mexican cuisine. And to all this, who am I?I'm a cook and that´s all.When an idea is born, the rest of the things go to the background, I don't want to be the protagonist of something that has essence on its own.Chef Salvador Carrillo, Pata Salada Nominated for Breakthrough Chef by Food and Travel Readers Awards 2022Best Chef of Mediterranean cuisine in 2020 in the United Arab Emirates.
