We believe in traditional recipes, in the true origins of what we represent.
We believe that less is more.
The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.
TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
Dare to live the Isa experience, a unique and sophisticated blend of Asian Mediterranean-dining with an award-winning modern cocktail bar.Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Jhonny Setjo, signature cocktails by our Head Bartender Miguel Pérez and the most vibrant entertainment with a live DJ set every night.
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
