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Best Gluten Free Restaurants in James Island

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13 restaurants available nearby

A photo of Muse Restaurant restaurant
1. Muse Restaurant
4.5
Awesome(3352)
Price: Moderate
• Mediterranean • Downtown Charleston
Booked 14 times today
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
A photo of Indaco restaurant
2. Indaco
4.8
Exceptional(3789)
Price: Moderate
• Italian • Downtown Charleston
Booked 58 times today
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
A photo of Tempest restaurant
3. Tempest
4.7
Exceptional(2358)
Price: Very Expensive
• Contemporary American • Downtown Charleston
Booked 8 times today
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
A photo of The Peacock Charleston restaurant
4. The Peacock Charleston
4.6
Exceptional(288)
Price: Expensive
• American • Downtown Charleston
Booked 5 times today
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open from 11:30a.m. - 10 p.m. daily for lunch, and dinner (and stays open until 2 a.m. for cocktails). Our second-floor peacock lounge opens daily at 5 p.m. and stays open until 2 a.m. Also on the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). Come for a meal, watch a sunset or stay for a show whatever you choose you're sure to make it a habit!
A photo of Coterie- Charleston restaurant
5. Coterie- Charleston
4.2
Awesome(397)
Price: Moderate
• Contemporary American • Downtown Charleston
Booked 2 times today
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
A photo of Rappahannock Oyster Bar - Charleston restaurant
6. Rappahannock Oyster Bar - Charleston
4.7
Exceptional(2646)
Price: Moderate
• Seafood • Downtown Charleston
Booked 13 times today
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
A photo of Ma'am Saab restaurant
7. Ma'am Saab
4.5
Awesome(256)
Price: Very Expensive
• Pakistani • Downtown Charleston
Booked 9 times today
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
A photo of Maya restaurant
8. Maya
4.6
Exceptional(710)
Price: Moderate
• Mexican • Downtown Charleston
Booked 8 times today
Located in Charleston's lively Upper King Street District, Maya is an elevated Mexican eatery that celebrates Mexico's vibrant regional cuisines. The menu includes a selection of authentic dishes ranging from snacks and small plates, to tacos, shareable sides, and large format entrees. Maya's beverage program features mezcals, Mexican cervezas, and cocktails focused on fresh and seasonal flavors. The restaurant's décor is warm and welcoming, with natural furnishings and pops of color throughout. The space features La Terraza, an open-air patio with lush greenery and a full bar, which also serves as the setting for private dinners and events. Maya is open nightly for dinner, with happy hour available Monday through Thursday.
A photo of Saffire Restaurant restaurant
9. Saffire Restaurant
3.8
Excellent(117)
Price: Moderate
• Contemporary American • Downtown Charleston
The bold flavors of Saffire's seasonally inspired menu reflect a belief in "the cuisine of today," healthy, eclectic, imaginative, unrestricted by ethnic boundaries...always evolving. Our chef elevates fresh, organic, carefully chosen ingredients above mere quality...to culinary artistry. The atmosphere at Saffire restaurant and lounge is casually sophisticated, yet warm and welcoming.
A photo of Tavern & Table restaurant
10. Tavern & Table
4.6
Exceptional(2673)
Price: Moderate
• American • Mount Pleasant
Booked 19 times today
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.

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