At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
Join us for a featured Thanksgiving Day menu! Our chef team has curated a Thanksgiving menu that will feature a butternut squash bisque, herb roasted turkey with traditional accompaniments and a pumpkin cheesecake to finish. Wine pairings will feature Duckhorn and Elk Cove vineyards. In addition to the holiday feature, we will also have our full menu available the entire day. Please make plans to join us between 12:00 PM and 8:00 PM. We look forward to hosting you.
Il est impossible de parler de Printer's Alley sans mentionner le Rainbow Room, détenu et géré par l'une des véritables stars de Printer's Alley, David « Skull » Schulman. Juste avant l'ouverture, Skull avait été agressé par deux personnes et brutalement assassiné. Ses meurtriers avaient été capturés, mais la discothèque n'a jamais rouvert. Après une fermeture de presque deux décennies, le Rainbow Room a rouvert ses portes à son emplacement d'origine, dans l'historique Printer's Alley, sous le nom de Skull's Rainbow Room, en hommage au regretté David « Skull » Schulman.
Dans le légendaire Skull's Rainbow Room, le menu d'origine est affiché au mur et le barman prépare d'une main experte une foule de cocktails post-Prohibition. Vous profiterez d'une cuisine américaine contemporaine et d'un service impeccable dans une atmosphère relaxante. Deux fois par nuit, vous assisterez à un spectacle burlesque chic et sobre. Des concerts sont organisés 7j/7.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
We’re conveniently located at the intersection of 2nd Ave. and Commerce street in Nashville, Tennessee. But most people know us as the “Best Bar Off Broadway!” From the moment you step inside our doors, your heart is up for an extraordinary experience. And if you ask us, a good mix of chef-curated entrees, signature cocktails, live music, and a upbeat energy is exactly what the doctor ordered.Brunch served Thursday Through Sunday from 9 am - 3 pm with a range of classic breakfast features to our legendary omelets. Parking is conveniently located directly next to the building at Premier Parking Baker Donelson Garage | 150 3rd Ave NWait time for food is generally 30-40 minutes dependable on party size. Parties 8 people + can only split checks up to 4 ways.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
