Best Chinese Restaurants in O'Hare Airport

Excellent food and service as always. Great time with the family and hope to return.

Sue is the best! Every time we go there she offers excellent service and knows us by name!

Didn’t start great. My preferences on open table are no small tables and not by the kitchen or doors/drafts They took me to a small table right by the kitchen while husband parked the car. I told the hostess that wouldn’t do and she moved us to a 4 top by the front door. I waited for husband to come in and then I moved us to a table 2 away which shielded us from the cold of the outside. A server named. Veronica was pleasant and accommodating. We ordered off the special price menu with some upgrades and another entree for leftovers. Also ordered a couple drinks. The bill came and husband couldn’t figure why it was so high. He got his calculator out and figured we were over charged. Veronica apologized for the mistake and adjusted the bill by $20. The food was delicious, as usual. We had plenty to take home. There would’ve been no way to fit all of our serving plates on a 2 top. They barely fit on the 4 top. They shouldn’t even have e 2 tops there for this reason. It was Valentine’s Day and we’d made the reservations 3 weeks in advance. We thanked Veronica for serving us on her holiday too. We will inevitably be back.

For it to be very busy, likely at capacity, the staff managed well. The staff were very friendly. The food was delicious, overall. I love that they have a dedicated vegan menu. The Vegan Emerald Gyoza was my favorite! The Honey Bourbon Sesame Tindle sandwich was super creative and tasty! We enjoyed the vegan Buddha’s Garden sushi roll. The yuzu orange sauce was the only thing that wasn’t exciting in flavor. We will definitely return for the gyozas and to try some other menu items!

First, the interior ambiance is very nice. We were greeted immediately and seated. Service was extremely friendly throughout our entire time there. The food is outstanding, and is the best Indian food we've had across the northern suburbs. They had an incredible variety, from Dosa to Idly to the most popular dishes, and items that I generally only have when I'm in India. Amazing!