Best Gluten Free Restaurants in Waimānalo

We had a wonderful dining experience at the Beachhouse. Chose the 4 course dinner menu and each course was outstanding. I was stuffed after the entree but the dessert was a true culinary art, I had to finish it all! Great wine selection for pairing. Service was impeccable -- Brandon and Ping really upgraded our experience there, thank you so much for making our night a special one! Great vibes, beautiful sunset view, live music from the bar... so nice. Highly recommend!

Another good dining experience for birthday/Valentines dinner. Had the brussels & cauliflower appetizer and truffle gnocchi w/ shrimp and the marinara/alfredo "winter special" entrees - both very flavorful. Finished the meal with basque cheesecake. Our server Amalie (sp?) was spot on all evening!

We had a wonderful Valentine’s Day. We sat on the rooftop and it was beautiful and had a slight breeze which kept it really comfortable. We had a fantastic server who stayed on top of everything. We ordered the Lobster Spring Rolls and Blue Crab cakes for appetizers and they were delicious! Then for dinner we both had Crab Bisque and the Filet Dinner. Outstanding. My steak was ever so slightly overcooked, but the flavor and tenderness were superb! We ordered the Pineapple Crème Brûlée and Key Lime Pie to go. Both were excellent, but beware…that Key Lime is RICH! I totally recommend this place for date nights, family dinner and just a nice place to relax and have a great meal.

We had the Valentine's Day dinner at Roy's. They had a super cute love balloon set up for photos and all the tables had pink and white napkins. We were greeted by every staff member as we passed and wished happy Valentine's Day by our server. The pre fixe menu was lovely. Lobster balls and salad to start and a large choice of mains, followed by an amazing dessert. They were able to accommodate for gluten and dairy free. We chose to sit outside and loved the ocean view and sunset. We chose non-alcoholic local mules for cocktails and they were lovely. Overall it was a beautiful evening we were very thankful for.

Our waitress and other servers were excellent. Very helpful explaining the menu and attentive through our meal. The food was great, starting with the grilled Brussel sprouts. We all had really creative fish dishes as entrees. I had a seafood paella which was different and delicious. Wednesday was half price wine day. 50% off a Neyers $80 bottle was the topper !