Meilleurs restaurants sans gluten à Edmonton International Airport

Really good food. The burrata on the margherita deluxe taseted a bit briney, but other otherwise delicious. Also though the crust was a bit bready but still tasted good. The arancini with the parm aioli was amazing.

Food was good and overall experience was positive. Server was very nice but obviously very new and not well trained. She started every conversation by apologizing which she had done nothing wrong, she was doing her job.

The best prime rib I have ever eaten! I will definitely return.

First time visiting, food was delicious and service was very good!!! Had the Cajun mushroom chicken Portions were a large size, the vegetables were very good and a nice portion also!!

It looks nice. Thought it was strange we were gonna sit on couches for supper. Preferred a table. Had the brussel sprouts and wings to start. They were good. Had the burger and friends had the fish and chip and the butter chicken. One felt the fish was just ok. The other thought her butter dish was very spicy. Burger again just ok. Half of the bathrooms look nice the other half felt like a Brothel. Our server was poilte and tentative. I wouldn't be running back. Overall just ok.