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Best Gluten Free Restaurants in San Diego

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54 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.2
Awesome(988)
Price: Expensive
• Japanese • Scripps Ranch
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of The Amalfi Llama - San Diego restaurant
4.5
Awesome(436)
Price: Moderate
• Steakhouse • University City/Golden Triangle
Booked 57 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
A photo of California English restaurant
4.6
Exceptional(531)
Price: Expensive
• American • Sorrento Mesa
Booked 11 times today
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
A photo of Barbarella restaurant
4.2
Awesome(859)
Price: Moderate
• European • La Jolla
Booked 26 times today
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
A photo of North Italia San Diego - One  Paseo restaurant
4.5
Awesome(1576)
Price: Moderate
• Italian • Del Mar
Booked 51 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Pacific Catch - La Jolla restaurant
4.5
Awesome(663)
Price: Expensive
• Seafood • La Jolla
Booked 24 times today
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
A photo of True Food Kitchen - San Diego UTC restaurant
4.5
Awesome(1084)
Price: Expensive
• American • La Jolla
Booked 24 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Ambrogio15 Del Mar restaurant
4.7
Exceptional(219)
Price: Moderate
• Italian • Carmel Valley
Booked 4 times today
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
A photo of P.F. Chang's - La Jolla restaurant
3.9
Excellent(347)
Price: Moderate
• Chinese • La Jolla
Booked 4 times today
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
4.7
Exceptional(2506)
Price: Very Expensive
• Farm-to-table • La Jolla
Booked 2 times today
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state. A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations

See what locals rave about

From verified diners like you
From verified diners like you
  • Jackson
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    Fantastic experience, great food & staff was very helpful, welcoming and nice. Look forward to coming back and trying the regular menu.
    More info
    North Italia San Diego - One PaseoPrice: Moderate• Italian• Del Mar
    4.5
  • AndreaVIP
    San Diego •10 reviews
    5.0
    Dined 3 days ago
    Our server, Brian, was great! attentive without being overbearing. There wasn't a bite I didn't love. The extra dirty martini was the perfect amount of dirty. Ribeye well seasoned, good char, and medium rare with a nice truffle mash. My favorite was definitely the roasted burrata. Even the bread paired with it was sensational. Don't miss out on the happy hour. Prices are phenomenal and some apps half off. And since the food gives you an extra pep in your step, you can power shop knowing you can try on clothes with a little extra room for the long haul wear 😉
    More info
    The Amalfi Llama - San DiegoPrice: Moderate• Steakhouse• University City/Golden Triangle
    4.5
  • William
    New York City •33 reviews
    5.0
    Dined 6 days ago
    Waiter was great and service as a whole very good. They let my wife and I split a Greek salad which was fantastic. The margarita pizza was very good, but we split that as well, plenty of food. Very happy and a nice place to drop in!
    More info
    BarbarellaPrice: Moderate• European• La Jolla
    4.2
  • Jacqueline
    San Francisco Bay Area •4 reviews
    5.0
    Dined 7 days ago
    Dalton was Fantastic!! Top tier tea service!! Everything was exquisite and beautifully presented, thoroughly explained, and happily enjoyed. We weren’t made to feel rushed which is so important when enjoying tea with a friend. The manager Jenna checked on our table and cheerfully asked for our feedback. We were incredibly impressed with their desire to improve what is already a phenomenal experience. My only recommendation to handicap patrons is that the parking is further down and the entrance without stairs is on the side. They were very accommodating and allowed us in 3 minutes before opening so we wouldn’t have to stand in the cold wind with our canes. Definitely empathetic people that prioritize customer service. I’m pretty sure we just found our new favorite neighborhood restaurant!!!!
    More info
    California EnglishPrice: Expensive• American• Sorrento Mesa
    4.6
  • Jun
    San Diego •1 review
    5.0
    Dined on Jan 1, 2025
    Nice experience, ala carte is the way to go to save vice the $54/ person AYCE
    More info
    Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps RanchPrice: Expensive• Japanese• Scripps Ranch
    4.2
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