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Best Italian Restaurants in Carmignano

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6 restaurants available nearby

A photo of La Quercia di Castelletti restaurant
4.7
Exceptional(7)
Price: Expensive
• Italian • Signa
Welcome to the La Quercia restaurant in Castelletti!Immersed in the Tuscan countryside, less than 20 km from Florence, surrounded by a centuries-old park, you will spend a magical evening in the name of genuine and quality Tuscan food, accompanied by an excellent selection of local wines. An attentive and informal service will immediately make you feel at home.
A photo of Borderline restaurant
4.0
Excellent(3)
Price: Moderate
• Italian • Centro Storico
Coming Soon!
A photo of Borderline Campi Bisenzio restaurant
5.0
Exceptional(0)
Price: Moderate
• Italian • Campi Bisenzio
Coming Soon!
A photo of Ristorante Bistrot Lo Zero restaurant
5.0
Exceptional(0)
Price: Expensive
• Italian • Montespertoli
Marcella Schillaci, owner and Chef of the Bistrot Lo Zero. In her restaurant, you can find dishes of Fish and Meat, revisited or directly created by her. Over the years, her Restaurant has become a point of reference between Florence and the Province, thanks to the research of quality raw materials, km zero and bread, pasta and desserts all homemade, but also thanks to the attention to the customer and the creation of dishes at the right price, with a menù that changes often, but leaving unchanged the "strong" dishes.
A photo of Villa del Parco restaurant
Price: Moderate
• Italian • Pistoia
Coming Soon!
A photo of San Frediano Bar & Restaurant by “UNA cucina” restaurant
Price: Moderate
• Italian • Isolotto-Legnaia
San Frediano Bar & Restaurant, synonymous of design and taste, awaits you in the Oltrarno Fiorentino, in a district full of charm and tradition where Tuscan veracity is the backdrop for prestigious art galleries, artisan workshops and a lively nightlife. You can arrive comfortably by car and park for free inside our parking lot. The restaurant with its offbeat architecture is ideal for dining on the best flavors of national and Tuscan cuisine, reworked in a modern key by our Chef Matteo Perotto.

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