Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
OTTO's first full-service location in MA, conveniently located in the heart of Coolidge Corner - across the street from the Coolidge Corner Theatre, and a block from the Brookline Booksmith. Enjoy full-service dining or have a slice at the bar, featuring 14 taps of your favorite regional craft beer. Reservations accepted.
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Le Area Four et nos avant-postes A4 sont unis par la créativité, l'intrépidité et un engagement implacable envers la qualité. L'équipe du Area Four Cambridge est composée de spécialistes passionnés et avant-gardistes à la fine pointe de leur métier. Sans être ni difficile ni ampoulé, on croit à la vraie simplicité en ce qui a trait à la nourriture et aux boissons.
Parties 20+ will be subject to a table minimum of $25/person per hour.The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make. We prefer a crust that is soft and light on the inside with a crisp outer shell that can stand up on its own. We want our ingredients and topping combinations to provide an explosion of flavor. To achieve this we use extremely hot ovens along with carefully researched dough formulations, tomato varieties, and cheese blends, sparing no expense and taking no shortcuts.
Mighty Squirrel is a spacious taproom and kitchen one block away from Fenway Park. Offering pizzas, salads, tacos, and more and a wide variety of beers, hard seltzers, and hard smoothies, there's something for every taste. The establishment has several private event spaces that can be reserved for special occasions.
Le Ducali est une authentique pizzeria de style romain inspirée des grandes pizzerias de quartier de l'Italie. Situé sur le Freedom Trail, à quelques pas de la salle omnisports Boston Garden, il est l'un des restaurants favoris des habitants de North End. Le Ducali propose des garnitures d'origine locale et un grand choix de bières artisanales.
Quattro Ristorante, Grille & Pizzeria, est le quatrième restaurant du restaurateur Frank DePasquale dans le quartier de North End, d'où le nom qui signifie 4 en italien. Quattro est également situé sur les 4 principaux coins de North End, le célèbre quartier italien de Boston. Inspiré par la passion de l'Italie pour les plats de haute qualité préparés avec des ingrédients frais, Quattro apporte des mets délicieux à partir d'ingrédients simples cultivés localement. Frank DePasquale a réalisé quelque chose que peu de restaurateurs ont essayé, combinant un restaurant traditionnel qui propose du vin, de la bière et des cordials disposant d’ une cuisine équipée avec une rôtisserie, un gril à charbon et un authentique four à pizza napolitain en brique. La qualité est le mot d’ordre au Quattro, que ce soit pour les ingrédients à la préparation des plats et pour le service. Le menu unique de Quattro vise à satisfaire une grande variété de personnes en proposant toutes les catégories : les viandes fraîches, les fruits de mer, le porc et les volailles préparés juste devant vos yeux sur leur rôtisserie personnalisée.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
