Sitting mighty high on the 101st floor of Hudson Yards, Peak impresses with its downtown and Jersey view, but you’d be wrong to downplay the food. Chef Rose Noel executes new American classics to the absolute nines — an excellent Brisket burger with housemade pickles included — so, if you’re looking to wow an out-of-towner (but not just), this is your spot.
Sfoglia est une belle petite trattoria qui a pignon sur un tronçon sans prétention de l'Upper East Side, sur la 92nd Street. On y garnit les tables avec des produits de la ferme de saison et cela crée le décor parfait pour se sentir dans la campagne italienne. La salle à manger privée nichée à l'étage peut accueillir jusqu'à 12 personnes.
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Angeletto is a homey Italian restaurant in the heart of Midtown East, Manhattan. We use the best ingredients and provide a great atmosphere. Private events and catering available. Book reservations or order online for pick-up or delivery through our website!
We're looking forward to hosting you soon.
