Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$75pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle
Deli-cafe by day, elegant-restaurant by night. Tesoro Gastronomia is a testament to the belief that a dining experience need not be fussy to be fantastic. The seasonal menu pays homage to our Italian roots, presented in a modern context, we explore Italian cuisine's greatest hits whilst taking advantage of the beauty and bounty of seasonal local ingredients.Tesoro exists to share our passion for the beauty and simplicity of Italian cuisine, and 100% of profits are either donated to local charities or used to sponsor the arts & events in the local community. As a collective, we recognise that our parents & grandparents sacrificed to give our generation the gifts of opportunity & prosperity; so Tesoro was created in their honour to pay their legacy forward.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
