Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events. Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours. A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert. Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.Gilson's brunch service is available for walk-ins with reservations available from midday.
DOC is moving to Port Phillip Bay! Join us to enjoy a modern take on classic Italian hospitality, with a glimpse into dining in Italy’s present day. Our menu features the best of pizza, pasta and secondi, with an ode to seafood to honour our seaside move. A preview of our menu is available on our website directly. A presto!
Le Rococo est un restaurant italien animé situé dans la célèbre rue Acland où vous pourrez passer un agréable moment. Son menu à la carte vous offrira un large choix et sera servi à la perfection. Le Rococo prend en considération les personnes qui ont des besoins alimentaires spécifiques. Son personnel saura certainement répondre aux besoins de chacun. Le menu est complété par de grandes listes de vins et de cocktails à savourer au cours de votre repas. Situé dans le centre de St Kilda, le Rococo dispose de places à l'intérieur et à l'extérieur. Le restaurant spacieux comprend des tables et des chaises en bois à la finition moderne et élégante. Le Rococo est le restaurant idéal pour passer du temps avec la famille et les amis après avoir visité de nombreux sites touristiques. Il se trouve à seulement quelques minutes des attractions du Luna Park, ainsi que de la plage et de l'esplanade de St Kilda.
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
We believe that nothing brings people together quite like good food. That's why we've dedicated ourselves to creating an authentic Italian dining experience that will transport you straight to the heart of Italy. Priding itself on utilizing only the freshest of ingredients, showcasing the natural flavors of the seasons through generational cooking methods with an edge.At Made in Casa, dining is a sensual experience, one that should be savored and relished. From the flavors of our homemade pasta and pizza to the ambiance of our elegant surroundings, every detail has been carefully crafted to create a seamless, unforgettable dining experience.
Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.
La Camera Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Pappardelle Ox Cheek from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.
At La Mia Cucina, translated as 'My Kitchen' in Italian, we extend an invitation to your senses, embarking on a culinary odyssey through the heart of Italy right here in St Kilda.Within our kitchen, we masterfully blend authenticity with innovation, ensuring every dish encapsulates the distinctive flavours of Italy’s diverse regions. Our wood-fired pizzas dance with the crackle of the oven, offering a symphony of tastes. Handcrafted pasta, tantalizing risottos, and timeless Italian classics grace our menu, promising an unforgettable journey for your taste buds.La Mia Cucina is more than a restaurant—it's a tribute to the art of Italian gastronomy. Each plate is a canvas, and every bite is a brushstroke, painting a portrait of tradition, passion, and culinary excellence.Come, join us in 'My Kitchen,' where every meal is a celebration of the love we pour into our craft, and every guest becomes a part of our culinary story.
• Pizzeria • Quartier central des affaires de Melbourne (CDB)
Réservée 2 fois aujourd'hui
Housed within an old Bank in Melbourne's financial district, we are a big, classic, semi-underground Wine Store, Bar, Restaurant & Function Space specialising in northern Italian food. We have a weekly specials menu that is constantly on the move and could feature anything from Hand Made Giant Ravioli to Tea Smoked Roast Duck. Some a la carte menu highlights include the Treviso pizza, which pairs tiger prawns with smoky bacon & chilli, and the Linguine with Fresh Crab. And to drink? Owner & Wine Expert James is the Sommelier for Jetstar's Star Class Cabin so you know you're in safe hands.
Best Pizza and service in Town, here in Middle Park!Our pizza philosophy is simple! We start by sourcing the best flour and giving the pizza dough enough time to mature, resulting in a light, soft, and digestible pizza. Then, we complete it with strictly high-quality ingredients such as prosciutto di parma or fior di latte imported from Campania.
