Best Vegetarian Restaurants in Northeast Philly
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Booked 31 times today
Booked 31 times today
Price: Expensive
• Vegetarian • Center City
Booked 64 times today
Booked 14 times today
Price: Moderate
• Vegetarian • Rittenhouse Square
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AAdrianPhiladelphia County •1 review5.0Dined 3 days agoBest gluten free pasta! Everything we had was excellent. Service incredible. Romero and Juliet table was so romantic. Awesome valentine's day lunch. Cherry Gelato is a must.More infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- BBernadettePhiladelphia County •6 reviews5.0Dined 4 days agoThe food was amazing and the service was outstanding! The drinks were so good too!More infoBar BombonPrice: Very Expensive• Vegan• Center City•4.6
- TtaylorPhiladelphia County •2 reviews5.0Dined on Feb 9, 2025Cutest little place run by good people that make even better food! It was purrfect.More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.6
- TTracyGrand Rapids / Western Michigan •4 reviews5.0Dined on Oct 14, 2024Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.More infoSansom Kabob HousePrice: Moderate• Afghan• South Philly•4.5
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7