Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
We are a beautiful waterfront Restaurant & Bar located at The Marina Concourse in Benowa, Gold Coast.We offer a full breakfast & lunch menu 7 days.Our menu is designed around fresh seasonal produce that we try our best to source from local suppliers in our region.Our Ethos is simple, Great food, Great wine & excellent service in a relaxed stylish casual dining space overlooking the Marina.We look forward to welcoming you soon!
Breakfast from 8am, 7 days a week, through to lunch.Sit amongst our luscious greenery from 8am for your breakfast favourites, enjoy tapas share plates and wine through our lunch service and be wrapped up in the cosy, cottage-core aesthetic.
At Historic Rivermill, dining transcends the ordinary, offering a symphony of flavors in a picturesque setting. Our restaurant, amidst the verdant beauty of the Gold Coast Hinterland, presents a culinary journey that celebrates the local harvest and seasonal delights. As you savor each dish, crafted with care and creativity, the rustic elegance of our surroundings and the tranquil backdrop of the Coomera River create an ambiance of peaceful indulgence, making every meal a memorable part of your experience at our family-owned ranch.
