KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Always passionate about cooking, Michelle started her chef career in 2006 in Melbourne.With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave Melbourne in 2012 on a search for her heritage in Abruzzo.While there Michelle worked as a professional chef combining her cooking experience from Australia with “la cucina abruzzese” to gain knowledge of the culture in which her family embraced.After 6 years she came back to Australia bringing the “Abruzzese” food adventure with her and opened Abruzzo Lab street food in 2017 and to follow Abruzzo Lab – Arrosticini Bar in 2018.