Meilleurs restaurants de Spécialité Japonaise à Freshwater

Best sushi that I have had in Sydney. Had a great lunch there and tried a couple of different sake/Nihonshu to go with it. Chef Jiho’s “omakase” choice of sushi, each piece is carefully crafted. He is passionate about what he creates. Will go back for sure; want to try the dinner course too.

excellent place for people who don't like chaotic

An authentic Japanese restaurant reflecting the many fine meals we enjoyed in that country. Inspiring food and great ingredients, freshly prepared and presented with flair. The Spanner Crab Chawanmushi was a stand out, as was the range of yakitori and the yuzu coconut icecream for dessert. All washed down with a sparkling lychee spritz!

This is the first time I came to Kyo yakiniku. Generally, everything is good. If I have to pick something, I'd say put more variety food on the menu.

Great experience for my wife and daughter. Our first go at an omakase restaurant and we were delighted with the careful and mindful approach to dining. The overall menu experience was curated to flow between textures and tastes. Some very premium ingredients that we haven’t tried before, like chunks of abalone that have been steamed for many hours and then fried like tempura and toro, blue fin tuna from Japan that was cured for 2 weeks, amazingly good.