Meilleurs restaurants Végétarien/végétalien à Spotswood

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Banlieue sud-estInner City NorthInner SouthQuartier central

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CarltonCollingwoodDocklandsElsternwickFitzroyNorthcote

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AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserieCharmant

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Toutes les options de restauration

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18 restaurants disponibles à proximité

Une photo du restaurant Funghi E Tartufo

1. Funghi E Tartufo

4.4

Génial(113)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 24 fois aujourd'hui

Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

Une photo du restaurant Bodega Underground

2. Bodega Underground

4.4

Génial(1552)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 33 fois aujourd'hui

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.

Une photo du restaurant Straight Outta Saigon

3. Straight Outta Saigon

4.6

Exceptionnel(1137)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 20 fois aujourd'hui

Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!

Une photo du restaurant Maccaroni Trattoria Italiana

4. Maccaroni Trattoria Italiana

4.5

Génial(1126)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 40 fois aujourd'hui

Maccaroni Trattoria Italiana in the Melbourne CBD is serving rustic and authentic Italian food like its meant to be – flavoursome, simple and made with a healthy dose of Italian passion. The chefs behind this Manchester Lane restaurant are dedicated to following traditional recipes (just like Nonna used), using their knowledge from homeland Italy and adding just a touch of gourmet modernity. Freshly made pasta is undoubtedly the star of the show at Maccaroni Trattoria Italiana, ranging from gnocchi and tagliatelle to fettuccine and pappardelle. Yet the menu also offers rustic pizzas, traditional mains and homemade desserts that will satisfy any guest – especially when enjoyed alongside the Italian and Australian wines available. Better yet, the service and atmosphere of Maccaroni is both genuine and inviting. Located in the Melbourne CBD, this restaurant is understandably popular and making an advance booking is highly recommended.

5. Heartling

5.0

Exceptionnel(6)

$$$$Prix : cher

• Vegetarian-vegan • Docklands

Réservée 1 fois aujourd'hui

Heartling is dedicated to inspire others to eat well through curated dining experience, by handcrafted fare, imbued with the wisdom of tradition and a modern fusion of vibrancy, and offer the world a path to refined and enriching heart-centred eating and living.Heartling's slow made, multicoloured dumplings are hand crafted in small batches, using fresh, high quality ingredients locally sourced, emphasising wellbeing and mindful eating. Served in an architecturally designed 10-seat intimate dining room. Our menu features heart-shaped dumplings with plant based and seafood fillings, house made plant-based zero sugar dessert, Kongfu Tea, cocktails and more.

Une photo du restaurant The Bank on Collins

6. The Bank on Collins

4.1

Excellent(410)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 11 fois aujourd'hui

Located in the heart of the city The Bank on Collins is the perfect location for lunch, dinner or after work drinks. Appealing to the corporate community The Bank offers a modern Australian pub menu with an express lunch option for those on the go. This iconic Melbourne building was built in 1876 from New Zealand Omaru stone with ornate metal balustrades. Originally home to The Bank of Australasia the site is now heritage listed with the Australian Heritage Commission and the National Trust of Australia.Now, the upstairs of the building is home to the Treasury on Collins accommodation facilities.The Bank on Collins is also suitable for corporate gatherings, celebrations and weddings. The floor plan is versatile to accommodate any style of event, catering up to 300 people for a cocktail party.

7. La Spaghettata

4.2

Génial(47)

$$$$Prix : raisonnable

• Vegetarian-vegan • Carlton

Réservée 2 fois aujourd'hui

La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans 35 years, it has established itself as one of Melbourne's most beloved Italian restaurants. We offer Classic Italian dining experience with warm family hospitality in the hart of Lygon Street precinct. Our popular dishes are Pasta, Tiramisu, Lasagne, Bruschettas, Seafood, Spaghetti Marinara. We welcome all customers with children.

8. Ten Square Cafe

4.6

Exceptionnel(71)

$$$$Prix : raisonnable

• Vegetarian-vegan • Quartier central des affaires de Melbourne (CDB)

Réservée 4 fois aujourd'hui

modern australian cafe with seasonal fresh produce

9. Sister of Soul

4.6

Exceptionnel(170)

$$$$Prix : raisonnable

• Vegetarian-vegan • St Kilda

Réservée 21 fois aujourd'hui

Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.

10. Lona Misa

4.6

Exceptionnel(841)

$$$$Prix : cher

• Vegetarian-vegan • South Yarra

Réservée 11 fois aujourd'hui

A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

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