Meilleurs restaurants de Style Kyoto à Homebush

21 restaurants disponibles à proximité

Une photo du restaurant Burwood Rengaya Casual Dining

1. Burwood Rengaya Casual Dining

4.7

Exceptionnel(306)

Prix : cher

• Kyoto-style • Burwood

Réservée 22 fois aujourd'hui

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

2. Yakitori Jin

4.6

Exceptionnel(141)

Prix : cher

• Kyoto-style • Haberfield

Réservée 4 fois aujourd'hui

Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.

Une photo du restaurant Zushi - Barangaroo

3. Zushi - Barangaroo

4.6

Exceptionnel(1542)

Prix : cher

• Kyoto-style • Barangaroo

Réservée 55 fois aujourd'hui

At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

Une photo du restaurant Yakitori Yurippi

4. Yakitori Yurippi

4.7

Exceptionnel(29)

Prix : cher

• Kyoto-style • Crows Nest

Réservée 29 fois aujourd'hui

Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.

Une photo du restaurant North Sydney Rengaya - Yakiniku & Sushi

5. North Sydney Rengaya - Yakiniku & Sushi

4.7

Exceptionnel(370)

Prix : cher

• Kyoto-style • North Sydney

Réservée 11 fois aujourd'hui

Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

6. Kobo

4.8

Exceptionnel(101)

Prix : très cher

• Kyoto-style • Circular Quay

Réservée 2 fois aujourd'hui

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

7. Tokyo Bird

4.6

Exceptionnel(597)

Prix : raisonnable

• Kyoto-style • Surry Hills

Réservée 6 fois aujourd'hui

Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!

8. Osaka Bar

4.8

Exceptionnel(17)

Prix : très cher

• Kyoto-style • Glebe

Réservée 5 fois aujourd'hui

We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.

9. Kuon Sushi Sei

4.4

Génial(23)

Prix : cher

• Kyoto-style • Haymarket

Réservée 6 fois aujourd'hui

Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.

10. Kuon Omakase

4.7

Exceptionnel(92)

Prix : très cher

• Kyoto-style • Haymarket

Réservée 3 fois aujourd'hui

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

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Meilleurs restaurants de Style Kyoto à Homebush

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21 restaurants disponibles à proximité

1. Burwood Rengaya Casual Dining

2. Yakitori Jin

3. Zushi - Barangaroo

4. Yakitori Yurippi

5. North Sydney Rengaya - Yakiniku & Sushi

6. Kobo

7. Tokyo Bird

8. Osaka Bar

9. Kuon Sushi Sei

10. Kuon Omakase

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