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Meilleurs restaurants Méditerranéen à Hillside

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47 restaurants disponibles à proximité

Une photo du restaurant The Moat
4.8
Exceptionnel(313)
Prix : cher
• Mediterranean • Quartier central des affaires de Melbourne (CDB)
Réservée 7 fois aujourd'hui
Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne. Set in the basement of the State Library.Our new menu reflects the Italian heritage of our two owners, Paul and Rosie, and of our head chef Monica. Together, they have created authentic dishes that are hand-made with seasonal local produce, simplicity and love.Our family welcomes yours to join us.
Une photo du restaurant Lay Low Bar
4.7
Exceptionnel(61)
Prix : cher
• Mediterranean • Seddon
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
Une photo du restaurant Shelanous
5.0
Exceptionnel(87)
Prix : très cher
• Mediterranean • Port Melbourne
Réservée 3 fois aujourd'hui
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Une photo du restaurant Golden Fleece Hotel
4.2
Génial(164)
Prix : cher
• Mediterranean • South Melbourne
Réservée 16 fois aujourd'hui
Heritage pub turned Greek Islands-inspired paradise, Golden Fleece Hotel has brought Santorini to South Melbourne. Entering off Montague Street, you’ll find curvaceous, stone-look tables, booths and an adjoining bottle shop where the walls are lined with vino you can take away! Make your way up the colourful mosaic-tiled stairwell you'll find a place to enjoy more cocktails after dining down stairs and nooks to sit back and relax, as well as a pool table and our DJ's on the weekend to keep the party forever going. Our Walk-ins only intimate Santorini Rooftop is where you’ll feel most transported, as the sun beams down, sip on a fun Aperol Spritz, or a Aphrodites Elixr of Desire to feel the holiday vibes. The menu is similarly Mediterranean. Among the highlights: Our famous fluffy oven baked bread accompanied by a selection of dips, and a delicious Yia-Yia's style Moussaka. Partner any dish with a wide selections of wines from our bottle shop or our famous Santorini Sour!
Une photo du restaurant 2 Fat Greeks
4.5
Génial(205)
Prix : cher
• Mediterranean • Essendon
Réservée 8 fois aujourd'hui
Experience the best in truly authentic Greek street food with our range of souvlaki, pitas, chips and salads!The masters of delicious Greek food!Offering a huge range of tasty meat, seafood and vegetarian options, we prepare all our dishes fresh to order. Come in and experience the best Greek street food, mouth watering desserts, and plenty of drink options. See you soon!
Une photo du restaurant Philhellene
4.7
Exceptionnel(272)
Prix : cher
• Mediterranean • Moonee Ponds
Réservée 2 fois aujourd'hui
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
Une photo du restaurant The Strand
4.7
Exceptionnel(507)
Prix : cher
• Mediterranean • Williamstown
Réservée 6 fois aujourd'hui
Serving beautiful food to the diners of Melbourne and beyond for over 20 years. The Strand in Williamstown has become a Melbourne Institution.
Une photo du restaurant Stalactites Restaurant
4.4
Génial(153)
Prix : raisonnable
• Mediterranean • Quartier central des affaires de Melbourne (CDB)
We accept booking for groups of 6 and above. Smaller groups can come as a walk inExperience Stalactites, one of Melbourne's longest established & well known Greek restaurants. Owned and operated by the same Greek family since 1978, Stalactites has long become a Melbourne institution.Open from 11am-late 7 days a week, Stalactites offers a Greek feast of home made dips, tasty giro souvlaki and chargrilled meats and authentic home made dishes from southern Greece.Many Gluten Free Options, Vegan and Vegetarian dishes are available including souvlaki, dips and mains. Reservations accepted for groups above 6 people
Une photo du restaurant TROMBAR
3.9
Excellent(20)
Prix : cher
• Mediterranean • Ascot Vale
Trombar is a Bar Restaurant where you can spend a wonderful evening whit your friends there is live music where you can dance all night.We got a beautiful Italian restaurant that serve high quality Italian cuisine. Our signature dish is linguine whit lobster or hand made pasta including how testing meat ribeye ,eyes fillet or Salmon on the grill inside there are three bars where you can drink your favorite cocktail and spirits .The atmosphere it’s very electric and fun where you can spend a nice evening in the company of freind and meet other people as well We recommend you come visit us to spend a nice special evening whit your friends. See you soon
Une photo du restaurant Lord Lygon
4.6
Exceptionnel(19)
Prix : cher
• Mediterranean • Carlton
Réservée 2 fois aujourd'hui
Named after the legendary bon vivant, Lord Lygon packs a bucket list of wines with top grapes from Australia and beyond. The space is pretty darn funky too.Award-winning Executive Chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or choose the charcuterie pairing. Pull up a chair and settle in.The toughest thing you will have to endure is where to start on the 300+ wine selection.

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