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Best Japanese Speciality Restaurants in The Spit

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17 restaurants available nearby

A photo of Hachioji Crows Nest restaurant
1. Hachioji Crows Nest
4.6
Exceptional(46)
Price: Expensive
• Japanese speciality • Crows Nest
Booked 2 times today
Hachioji Crows Nest is a culinary gem in the heart of Crows Nest, offering an exquisite Contemporary Asian dining experience. Known for its outstanding Omakase menu, diners rave about the "exceptional cuisine and warm atmosphere" that the restaurant provides. The sushi is described as "amazing," and the overall dining experience feels like "you’ve been transported somewhere else." With fresh seasonal seafood and a variety of Sakes, Hachioji ensures every visit is a delightful journey. Guests consistently praise the "lovely service" and "delicious food beautifully presented," making it a must-visit for anyone seeking authentic and innovative Asian flavors.
A photo of Jihomakase restaurant
2. Jihomakase
4.8
Exceptional(40)
Price: Very Expensive
• Japanese speciality • Naremburn
Booked 4 times today
Jihomakase in Northbridge offers an exceptional journey into the heart of Japanese cuisine, with "the best omakase I've tried in Sydney," according to one thrilled diner. Chef Jiho's passion is evident in every dish, from perfectly seasoned sushi rice to the signature mushroom chawanmushi. Guests rave about the "beautiful produce" and "delicate, well-balanced flavors" in each of the 20 meticulously crafted courses. The intimate setting and Chef Jiho's engaging explanations create a memorable dining experience that "feels so intimate and well worth the money." With its authentic flavors and high-quality ingredients, Jihomakase truly stands out as a gem in Asian cuisine.
A photo of Tsuzumi restaurant
3. Tsuzumi
4.8
Exceptional(32)
Price: Very Expensive
• Japanese speciality • Barangaroo
Booked 7 times today
Tsuzumi in Barangaroo offers a sublime Japanese speciality dining experience that captivates all the senses. Renowned for its exquisite omakase, Tsuzumi masterfully combines the freshest seasonal ingredients with the chef's refined artistry. Diners rave about the "exceptional experience," with dishes described as "exquisitely presented" and the service as "exemplary." The intimate setting, enhanced by the soothing sounds of the traditional tsuzumi drum, creates an ambiance of authentic Japanese tranquility. Chef Jun's skillful preparation and engaging storytelling turn each meal into a culinary theatre. Whether you're a seasoned sushi lover or new to Japanese cuisine, Tsuzumi promises an unforgettable dining adventure.
A photo of Chaco Bar restaurant
4. Chaco Bar
4.7
Exceptional(201)
Price: Expensive
• Japanese speciality • Potts Point
Booked 18 times today
Chaco Bar, nestled in the vibrant Potts Point, is a beacon of authentic Japanese Izakaya dining. Specializing in yakitori and charcoal grilling, this gem offers a tastebud sensation that "transports you to Japan without leaving Sydney!" Diners rave about the "absolutely outstanding" dishes like the spanner crab chawanmushi and charcoal-grilled yakitori, which are meticulously prepared by the talented team led by Keita. The atmosphere is warm and inviting, complemented by an exceptional sake selection. As one guest beautifully put it, "Chaco Bar NEVER disappoints," making it a must-visit for those seeking an unforgettable Japanese culinary journey.
A photo of Kokumai - Barangaroo restaurant
5. Kokumai - Barangaroo
4.3
Awesome(10)
Price: Expensive
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Kokumai restaurant
6. Kokumai
4.0
Excellent(4)
Price: Expensive
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Kuon Sushi Sei restaurant
7. Kuon Sushi Sei
4.4
Awesome(38)
Price: Expensive
• Japanese speciality • Haymarket
Booked 6 times today
Kuon Sushi Sei is a beacon of authentic Japanese Speciality cuisine nestled in the heart of Haymarket. With a focus on fresh seafood and classic sushi, this restaurant promises a delightful immersion into the art of sushi. Guests rave about their Omakase experience, which is described as "affordable and delicious," and a "great entry point" for those new to this culinary journey. The chefs skillfully present each dish, with sushi rice sourced directly from Japan and a house-made soy sauce that is the "perfect umami bomb." Enjoy a casual yet intimate dining moment with high-quality ingredients and exemplary service, making Kuon Sushi Sei a must-visit.
A photo of Kyo yakiniku restaurant
8. Kyo yakiniku
4.7
Exceptional(24)
Price: Expensive
• Japanese speciality • Glebe
Booked 12 times today
Kyo Yakiniku in Glebe is a true gem for Yakiniku enthusiasts, offering a memorable all-you-can-eat buffet that showcases the best of Japanese BBQ. Diners rave about the "moist and flavorful meats" and "impeccable cuisine with perfect flavor and presentation." The extensive menu caters to both meat lovers and seafood aficionados, ensuring a delightful experience for all. Guests frequently praise the "fantastic service" and "great value for money," making it a top choice for gatherings with friends and family. With its stylish ambiance and exceptional quality, Kyo Yakiniku is undoubtedly "the best thing to hit Glebe in a long time!"
A photo of RK San restaurant
9. RK San
4.3
Awesome(20)
Price: Expensive
• Japanese speciality • Surry Hills
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
A photo of Yakitori Jin restaurant
10. Yakitori Jin
4.6
Exceptional(145)
Price: Expensive
• Japanese speciality • Haberfield
Booked 3 times today
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Neil
    Sydney •1 review
    5.0
    Dined 2 days ago
    Best sushi that I have had in Sydney. Had a great lunch there and tried a couple of different sake/Nihonshu to go with it. Chef Jiho’s “omakase” choice of sushi, each piece is carefully crafted. He is passionate about what he creates. Will go back for sure; want to try the dinner course too.
    More info
    JihomakasePrice: Very Expensive• Japanese• Naremburn
    •
    4.8
  • Doreen
    Sydney •9 reviews
    5.0
    Dined on Mar 5, 2025
    An authentic Japanese restaurant reflecting the many fine meals we enjoyed in that country. Inspiring food and great ingredients, freshly prepared and presented with flair. The Spanner Crab Chawanmushi was a stand out, as was the range of yakitori and the yuzu coconut icecream for dessert. All washed down with a sparkling lychee spritz!
    More info
    Chaco BarPrice: Expensive• Japanese (Yakitori / Poultry)• Potts Point
    •
    4.7
  • OpenTable Diner
    Sydney •1 review
    5.0
    Dined on Mar 1, 2025
    Great experience for my wife and daughter. Our first go at an omakase restaurant and we were delighted with the careful and mindful approach to dining. The overall menu experience was curated to flow between textures and tastes. Some very premium ingredients that we haven’t tried before, like chunks of abalone that have been steamed for many hours and then fried like tempura and toro, blue fin tuna from Japan that was cured for 2 weeks, amazingly good.
    More info
    TsuzumiPrice: Very Expensive• Japanese• Barangaroo
    •
    4.8
  • Juan
    Sydney •8 reviews
    5.0
    Dined on Mar 1, 2025
    Great food fresh food and constant great service I’ll truly recommend this restaurant
    More info
    Hachioji Crows NestPrice: Expensive• Japanese Speciality• Crows Nest
    •
    4.6
  • Ruby
    Sydney •1 review
    5.0
    Dined on Feb 24, 2024
    The food was fantastic, everything we order was really delicious. It is on the expensive side but it’s really good quality stuff so it’s worth it
    More info
    Kokumai - BarangarooPrice: Expensive• Sushi• Barangaroo
    •
    4.3

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