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Grills les plus populaires à Antipolo

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12 restaurants disponibles à proximité

Une photo du restaurant Morton's The Steakhouse
1. Morton's The Steakhouse
4.1
Excellent(44)
Prix : très cher
• Steakhouse • Bonifacio Global City
Réservée 8 fois aujourd'hui
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Une photo du restaurant Wolfgang's Steakhouse - Bonifacio Global City
2. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Génial(139)
Prix : très cher
• Steakhouse • Manille
Réservée 4 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Ruth’s Chris Steak House Manila
3. Ruth’s Chris Steak House Manila
4.7
Exceptionnel(334)
Prix : raisonnable
• Steakhouse • Manille
Réservée 3 fois aujourd'hui
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Une photo du restaurant Wolfgang's Steakhouse - The Podium
4. Wolfgang's Steakhouse - The Podium
4.6
Exceptionnel(92)
Prix : très cher
• Steakhouse • Manille
Réservée 2 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Texas Roadhouse - Uptown
5. Texas Roadhouse - Uptown
4.5
Génial(3)
Prix : raisonnable
• Steakhouse • Manille
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Arcovia
6. Texas Roadhouse - Arcovia
4.8
Exceptionnel(18)
Prix : raisonnable
• Steakhouse • Antipolo
Réservée 9 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Shangri La Plaza
7. Texas Roadhouse - Shangri La Plaza
4.7
Exceptionnel(21)
Prix : raisonnable
• Steakhouse • Manille
Réservée 5 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - HSS Maridien
8. Texas Roadhouse - HSS Maridien
4.7
Exceptionnel(11)
Prix : raisonnable
• Steakhouse • Manille
Réservée 4 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang’s Steakhouse Grill - Araneta City
9. Wolfgang’s Steakhouse Grill - Araneta City
4.7
Exceptionnel(5)
Prix : très cher
• Steakhouse • Antipolo
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.
Une photo du restaurant Texas Roadhouse - RP Magnolia
10. Texas Roadhouse - RP Magnolia
4.7
Exceptionnel(19)
Prix : raisonnable
• Steakhouse • Manille
Réservée 10 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back

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