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Best Neighbourhood Gem Restaurants in Midtown

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61 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(3826)
Price: Very Expensive
• Italian • Downtown
Booked 98 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Clark's Oyster Bar - Austin restaurant
4.9
Exceptional(1793)
Price: Very Expensive
• Seafood • Downtown
Booked 44 times today
Clark's Oyster Bar in Austin is a local gem, serving fresh, local seafood in an intimate setting. Reviews rave about the amazing oysters, lobster rolls, and cocktails. The restaurant is described as having great energy and understated elegance. One reviewer even said it's one of the highest quality restaurant experiences in Austin. Despite its small size, Clark's offers a fantastic dining experience, making it a neighborhood favorite.
A photo of Josephine House restaurant
4.8
Exceptional(1299)
Price: Expensive
• American • Central Austin
Booked 50 times today
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
A photo of Perla's Seafood and Oyster Bar restaurant
4.9
Exceptional(3711)
Price: Expensive
• Seafood • Downtown
Booked 68 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of The Salty Sow restaurant
4.8
Exceptional(3966)
Price: Moderate
• Gastro Pub • East Austin
Booked 66 times today
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
A photo of Bureau de Poste at Tiny Grocer restaurant
4.5
Awesome(330)
Price: Moderate
• French • North Central
Booked 21 times today
Bureau de Poste at Tiny Grocer is a neighborhood gem in Austin's Hyde Park. It's a French bistro with a modern twist, offering a delightful mix of old favorites and new specialties. Reviewers rave about its delicious food, great service, and charming vibe, with many expressing a desire to return. The cute patio and indoor banquette seating add to the appeal. It's described as a great addition to the neighborhood and a place to visit over and over.
A photo of Nômade restaurant
4.6
Exceptional(436)
Price: Expensive
• Regional Mexican • Austin
Booked 41 times today
Named number 4 best new restaurant in the South by YELP, top 15 restaurants in Austin by Fodors Travel and a 2024 Open Table Diners' Choice Award Winner. Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a plant based menu. We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region. The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas. Happy Hour is Monday to Friday 4:30-6 PM and is offered throughout all areas of the restaurant.If reservations are full for the evening, we do offer wander in/walk in dining optionsWe offer different dining areas.. you can experience the Garden, Cabana, Terazza, Casita or Cantina dining areas for a special night out or booking one of the areas for a private dining event!
A photo of La Condesa restaurant
4.6
Exceptional(2225)
Price: Moderate
• Mexican • Downtown
Booked 38 times today
La Condesa is a local favorite in Austin's 2nd Street District, known for its inventive, farm-to-table Mexican cuisine. It's praised for its excellent service, beautiful decor, and unique dishes. As one reviewer put it, it's a 'real gem in the 2nd area and a new favorite stop!', with others calling it 'one of the absolute best in all of Austin'.
A photo of Il Brutto restaurant
4.5
Awesome(1592)
Price: Expensive
• Italian • East Austin
Booked 64 times today
Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
A photo of Emmer & Rye restaurant
4.7
Exceptional(3442)
Price: Very Expensive
• American • Downtown
Booked 49 times today
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin Green Star2024 Michelin Bib Gourmand
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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