Meilleurs restaurants Français Contemporain à Silver Lake

Prix

$$
$$$
$$$$

Régions

Centre villeHollywoodPasadenaSan Fernando ValleyWest Hollywood / Beverly Hills / Mid-WilshireWestside

Quartiers

Arts DistrictCentre villeHollywoodOuest de Los AngelesPasadenaSherman Oaks

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

14 restaurants disponibles à proximité

1. Camelia

4.5

Génial(237)

$$$$Prix : très cher

• Contemporary french • Arts District

Réservée 54 fois aujourd'hui

A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Une photo du restaurant Petit Trois L'Original

2. Petit Trois L'Original

4.7

Exceptionnel(161)

$$$$Prix : cher

• Contemporary french • Hollywood

Réservée 61 fois aujourd'hui

In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.

3. L’APPART

4.6

Exceptionnel(227)

$$$$Prix : raisonnable

• Contemporary french • Centre ville

Réservée 2 fois aujourd'hui

L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)

Une photo du restaurant Kendall's Brasserie

4. Kendall's Brasserie

4.0

Excellent(1392)

$$$$Prix : cher

• Contemporary french • Centre ville

Réservée 12 fois aujourd'hui

Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.

5. Mr. T

4.6

Exceptionnel(314)

$$$$Prix : cher

• Contemporary french • Hollywood

Réservée 10 fois aujourd'hui

Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.

Une photo du restaurant Little Sister - Downtown

6. Little Sister - Downtown

4.6

Exceptionnel(1745)

$$$$Prix : raisonnable

• Contemporary french • Centre ville

Réservée 32 fois aujourd'hui

East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.

7. Fabby’s Bistro

5.0

Exceptionnel(1)

$$$$Prix : cher

• Contemporary french • Centre ville

Located inside Mignon Wine bar in Downtown Los Angeles, Fabby's Bistro delivers French bistro classics showcasing traditional Mexican flavors by Chef Alejandro Guzmán. Anchored by thoughtfully sourced ingredients, exacting technique and joyful hospitality. Offering expertly selected natural and biodynamic wines Fabby's Bistro is your oasis for a glass or a bite.

8. The Little Door

4.7

Exceptionnel(3054)

$$$$Prix : cher

• Contemporary french • West Hollywood

Réservée 48 fois aujourd'hui

Deux portes en bois simples s'ouvrent sur une cour romantique où les clients s'amusent au bar et se détendent confortablement assis sur les chaises extérieures. A l'intérieur, les places sont réparties autour du chandelier de cette ancienne maison, ce qui donne une atmosphère intime à ce lieu. Des ingrédients de saison biologiques, préparés avec créativité et présentés de façon impeccable, caractérisent le menu unique.

Une photo du restaurant Petit Trois Le Valley

9. Petit Trois Le Valley

4.7

Exceptionnel(213)

$$$$Prix : cher

• Contemporary french • Sherman Oaks

Réservée 88 fois aujourd'hui

Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.

Une photo du restaurant A Food Affair Restaurant

10. A Food Affair Restaurant

4.9

Exceptionnel(1578)

$$$$Prix : cher

• Contemporary french • Ouest de Los Angeles

Réservée 11 fois aujourd'hui

L'A Food Affair est le nouveau restaurant de restaurateurs français très respectés depuis longtemps. Babette et Christian Royere, les propriétaires de l'ancien établissement Babette's Restaurant dans le port de plaisance et de l'A Food Affair Catering (ouvert en 1997) sont fiers d'annoncer l'ouverture du restaurant l'A Food Affair. L'A Food Affair propose une cuisine franco-américaine dans une ambiance charmante et romantique où vous souperez entouré(e) d'un mélange sophistiqué de mobilier ancien français et d'éclairage industriel. Le chef/propriétaire, Christian Royere, un traiteur incontournable pour les célébrités de l'industrie du divertissement (à la fois devant et derrière les caméras) est un maître de la création de cuisine française avec une touche américaine. La bouillabaisse, le bœuf bourguignon et les moules frites sont quelques-uns des délices appétissants préparés de façon innovante. Les Royere soutiennent les productions consistantes et biologiques locales aussi souvent que possible et l'intégralité du menu reflète leur engagement à servir des repas excellents. Babette et Christian se feront un plaisir de vous accueillir !

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