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Best Neighbourhood Gem Restaurants in Soulard / Benton Park

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24 restaurants available nearby

A photo of Frazer's Restaurant & Lounge restaurant
1. Frazer's Restaurant & Lounge
4.7
Exceptional(1889)
Price: Moderate
• American • Soulard / Benton Park
Booked 10 times today
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
A photo of Eleven Eleven Mississippi restaurant
2. Eleven Eleven Mississippi
4.7
Exceptional(4563)
Price: Moderate
• Italian • St. Louis
Booked 8 times today
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.
A photo of Broadway Oyster Bar restaurant
3. Broadway Oyster Bar
4.6
Exceptional(844)
Price: Moderate
• Seafood • St. Louis
Booked 32 times today
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest. BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all. Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you. Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB. BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB. Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
A photo of Charlie Gitto's 'On the Hill' restaurant
4. Charlie Gitto's 'On the Hill'
4.8
Exceptional(7174)
Price: Expensive
• Italian • The Hill
Booked 72 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Brasserie by Niche restaurant
5. Brasserie by Niche
4.8
Exceptional(4209)
Price: Moderate
• French • St. Louis
Booked 45 times today
Brasserie by Niche is a neighborhood gem in St. Louis. Reviewers rave about its 'great service', 'perfect cozy French restaurant' ambiance, and consistently 'delicious' food. It's described as 'charming', 'quaint', and 'like ducking into a restaurant in Paris'. It's the go-to spot for French cuisine in the area and a favorite for special occasions. The staff is 'friendly and welcoming' and the atmosphere is 'energetic'. It's also loved for its 'just right cocktail' and 'absolutely delightful meal every time'.
A photo of Blood and Sand restaurant
6. Blood and Sand
4.7
Exceptional(777)
Price: Very Expensive
• Contemporary American • Downtown St. Louis
Booked 2 times today
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 7+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Dinner Menu Available Hour Before Close5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
A photo of The Tenderloin Room restaurant
7. The Tenderloin Room
4.8
Exceptional(908)
Price: Very Expensive
• Steakhouse • St. Louis
Booked 6 times today
The Tenderloin Room is a neighborhood gem, praised for its elegance and sophisticated atmosphere. It's a place that's not your everyday restaurant, but special. The food and service consistently receive high ratings. As one reviewer said, 'The Tenderloin Room never disappoints! Such a great atmosphere and the food is incredible.' The restaurant is also known for its signature dish, 'The Pepperloin a la Tenderloin,' which is a hit among customers.
A photo of Lorenzo's Trattoria restaurant
8. Lorenzo's Trattoria
4.8
Exceptional(2313)
Price: Moderate
• Italian • The Hill
Booked 18 times today
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
A photo of The Preston restaurant
9. The Preston
4.4
Awesome(250)
Price: Expensive
• Contemporary French • Central West End
Booked 2 times today
The Preston is a gem of a spot in the Central West End neighborhood. It's a chic, relaxed space with a modern twist on French cuisine, craft cocktails, and an intriguing beer selection. As one reviewer put it, 'the ambiance was really cute,' and another praised the 'great food and service.' The staff are friendly, attentive, and make the dining experience special, as noted in many of the reviews. Plus, the fresh seafood and unique dishes are highly rated. The Preston is a must-visit gem in the neighborhood!
A photo of Dominic's on the Hill restaurant
10. Dominic's on the Hill
4.8
Exceptional(1120)
Price: Expensive
• Italian • The Hill
Booked 1 time today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Zavitria
    St. Louis •4 reviews
    5.0
    Dined 1 day ago
    I had a great experience. The hostess was friendly and welcoming. The waitress was attentive to me and my guest. Overall, it was a great experience
    More info
    Broadway Oyster BarPrice: Moderate• Seafood• St. Louis
    •
    4.6
  • Stuart
    St. Louis •5 reviews
    5.0
    Dined 2 days ago
    A fine dining experience as usual. The short ribs and the filet were perfectly prepared and delicious. Great service (almost too fast the night we were there). It's a wee pricey but if you don't eat out often, it's worth it.
    More info
    Eleven Eleven MississippiPrice: Moderate• Italian• St. Louis
    •
    4.7
  • McKenna
    South Carolina •1 review
    5.0
    Dined 2 days ago
    Wow, I wish I could give this place 10 stars. My boyfriend and I were visiting St. Louis for the weekend and we were recommended to come here. To say we loved it feels like an understatement. I had asked to be seated in a quieter section and they happily accommodated. The ambience was perfection: jazz and dim lighting…music wasn’t too loud. Our server Zach, gave us great menu recommendations. We ordered the French onion soup to share as our appetizer and it was incredible. We got the chicken dish and braised beef…absolutely phenomenal. For dessert, we had a hard time deciding between the chocolate mousse and the cream puffs. The kitchen gifted us the cream puffs (absolute angels). Also, the espresso martini was the best I’ve ever had. Overall, 11/10 experience. I’ll be dreaming of the desert for a while. Thank you to the kind hostess and server and staff who all made us feel so special and taken care of!
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    •
    4.8
  • Meg
    St. Louis •2 reviews
    5.0
    Dined 4 days ago
    Excellent dinner. Ordered the Halibut. I would not order the poached pear salad again though. It had no flavor and pecans were burnt. The halibut made up for the interesting poached pear salad. My husband had the spicy shrimp pasta special. He said it was great, bursting with flavor except they left the tails on shrimp. He had to pick through and take tails off with every bite that included shrimp.
    More info
    Frazer's Restaurant & LoungePrice: Moderate• American• Soulard / Benton Park
    •
    4.7
  • Christopher
    St. Louis •1 review
    5.0
    Dined 5 days ago
    Always wonderful, lots of customers. That's understandable because the food is awesome!!
    More info
    Charlie Gitto's 'On the Hill'Price: Expensive• Italian• The Hill
    •
    4.8

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