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Best Steak Restaurants in South Duisburg

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6 restaurants available nearby

A photo of Pesas ALLSteaks im Haus Rösgen restaurant
4.8
Exceptional(778)
Price: Moderate
• Steak • South Neudorf
Booked 4 times today
Enjoy well-prepared meat and more at Haus Rösgen. Its sophisticated, yet casual setting makes it a wonderful spot for dining out with old friends or a date. Haus Rösgen is open for dinner and lunch services. Guests can choose from a variety of creatively plated dishes. An appetizer of escargot in a Cafe de Paris sauce or tomato mozzarella with basil will please the palate. Argentinean beef steak filet with rosemary potatoes, spiced minced rolls or monkfish in lemon herb sauce are wonderful entrée choices. Haus Rösgen also offers vegetarian options. It has a full bar and accepts reservations.
A photo of The Bull Steak Expert Düsseldorf restaurant
4.9
Exceptional(660)
Price: Expensive
• Steak • Pempelfort
Booked 3 times today
Genießen Sie im modernen wohl klimatisierten (neu) Ambiente, klassische, puristische Küche mit qualitativ hochwertigem argentischen Fleisch , Weine kleiner Weingüter aus der bedeutendsten Weinregion des Landes Mendoza.Besuchen Sie uns baldWir freuen uns auf Sie!
A photo of The ASH Düsseldorf restaurant
4.3
Awesome(964)
Price: Expensive
• Steak • Golzheim
Booked 38 times today
At The ASH in Düsseldorf, located in the charming neighborhood of Golzheim, steak enthusiasts are in for a treat that transcends the ordinary dining experience. Inspired by American supper clubs of the 1920s and '30s, The ASH offers a unique ambiance where the preparation of food becomes a spectacle, thanks to their open kitchen. Patrons rave about the quality of the steaks, with one guest mentioning, "Three of us split the 1000g ribeye, mashed potatoes and side salads. The food was spectacular!" Such glowing testimonials underscore the restaurant’s commitment to excellence in every steak served, promising not only a meal but an unforgettable culinary adventure.
A photo of The Lox restaurant
4.7
Exceptional(253)
Price: Expensive
• Steak • Oberkassel
Booked 22 times today
The Lox Restaurant zeichnet ein modernes undgemütliches Ambiente sowie dem Fokus auf das „dry-aged“ Fleischerlebnis aus.
A photo of Tafelsilber bar & kitchen restaurant
4.2
Awesome(740)
Price: Expensive
• Steak • Flingern-Nord
Tafelsilber bar and kitchen starts you out with soups and salads such as a fresh market selection with house dressing, Caesar salad with creamy dressing, Italian toast, pancetta and grana padano. The selection of pizzas on the menu at Tafelsilber are all cooked in a wood fired oven for a unique taste. Top your pizza with Germolata, corn chicken breast, fresh figs or black tiger shrimp. Tafelsilber also serves freshly made pasta such as the fresh spaghetti or fresh tagliatelle. You can also choose from several types of steak, such as the Irish Beef Ox, US beef or German Bayern.
A photo of Restaurant Schnellenburg restaurant
4.7
Exceptional(4)
Price: Expensive
• Steak • Stockum
Booked 2 times today
Restaurant Schnellenburg in Stockum, Düsseldorf, is a treasure trove of International cuisine that offers an exceptional dining experience. With its roots stretching back to the medieval era, this restaurant combines historical charm with modern culinary excellence. Located by the picturesque Rhine and opposite the serene Nordpark, it provides a perfect backdrop for a memorable meal. Patrons rave about the quality, with reviews highlighting "incredible" steaks and freshly prepared dishes that are "cooked to perfection." The seasonal menu comes highly recommended, capturing the essence of International cuisine with every dish. Whether you're savoring the well-crafted entrecote or enjoying the "outstanding dinner," Restaurant Schnellenburg stands out as a beacon of culinary delight in Düsseldorf.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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