Best Grills in Doral

I had such a great experience for one of the first brunches that this venue throws. Anthony, the bartender who attended us was extremely inviting and exceeded our expectations on coming here. They definitely have repeat customers here and I look forward to enjoying more events this venue decides to hold. The place is extremely well decorated, clean, and is very appeasing to the eye. I have had Guillermo’s regular every day menu at Ossobuco and was beyond words of how delicious everything was. The brunch menu is that and MORE plus you cannot beat $30 bottomless mimosas (1 Hr). I look forward to seeing this establishment again. 

Everything was amazing. Terrific food and perfect service. The specials (asparagus and Argentinian beef bone-in were fantastic!

Wonderful restaurant. Excellent food and wine. We will return when we return to the area.

Kao is an underrated spot in Coral Gables. Many restaurants pop up and last a year or 2. Kao has persevered without sacrificing quality and service. My husband and I had not been in since Covid. We were in the Gables and decided to revisit the place and it did not disappoint. We like many things about Kao: the diverse menu options, all of which were delicious, excellent service from our thoughtful server Helen, excellent cocktails, ambiance is fun and creative and they turn into a club on the weekend. My husband and I ordered the Braised Lamb Shank which was super tender and flavorful after being stewed over 5 hours. The mixed vegetables were delicious as well. Our friends had the grilled octopus which was tender and delicious and the Flap Steak which was tender and tasty. We started with a sausage appetizer and the sausage was spicy and tasty. We also each had an empanada of a different flavor. They were crispy and tasty. For dessert, we shared the brownie sunday and the choc chip cookie sunday which were both delicious. We recommend Kao highly and hope you will give it a try. Debbie & Darin S

There were huge cacaphony at in door side of the restaurant. Also servants do have no clue about how to serve or what type of knife to serve as per type of the meat. Even they forgot to serve fork and regular knife. Needless to say salt and pepper containers seems from second World War era. I think if they serve meat with style and such a price tags , they have to be very accurate for knife and specifically salt.