Best Wine Bars in Palos Hills

They have great food and the service is always fabulous.

We had a great dining experience at Seasons 52. The atmosphere was warm and inviting, with a focus on fresh, seasonal ingredients. •Cheeseburger with Bun – Cooked well, juicy, and flavorful. The bun held up nicely without getting soggy, and the overall portion was satisfying. Definitely a solid choice for a classic yet elevated burger. •Steak Tacos – My wife enjoyed them. The steak was tender, well-seasoned, and paired well with the fresh toppings. A good balance of flavors without being too heavy. •Kids’ Mac & Cheese – A hit with the kids! Creamy, cheesy, and portioned just right. It wasn’t overly processed or artificial-tasting like some kids’ menus. •Mini Desserts – A perfect sweet ending. The small size lets you enjoy something decadent without feeling overly stuffed. We tried a few, and they were all well-made, especially the chocolate and key lime options. Service & Overall Experience: The service was attentive but not overbearing, and the pacing of the meal was just right. Seasons 52 remains a great spot for a high-quality, fresh meal with something for everyone. Rating: ⭐⭐⭐⭐⭐ (5/5) – Would definitely return!

One of the best restaurants I've EVER been to! The food was phenomenal, and our service and server were even better! This is a lovely family-owned restaurant and we were there on a busy Valentine's. Even though we showed up early they worked us in quickly. Wine and cocktail selections were great, their pastas are incredible. I'm just so happy we chose Francesca's. We live in Nebraska but will probably drive back every year just for this place!

Went for Valentine’s Day the vibe was love. From the music to all the guest. The service was okay due to the food being late and it was a little dry. My first time and won’t be the last.

We had the Valentine Special - Surf & Turf. It has 2 Filet medallions with winter truffle crust and a 4 oz Blue Crab stuffed Lobster Tail, Roasted Broccolini and Mary's potatoes. My husband changed the potatoes to Betty's and the vegetable to garlic green beans. I ate both the tails and he ate most of the beef. He took home some leftovers. We tasted one of their new wines, White Meritage, which was delicious. We took a bottle home. We had a glass of Malbec with dinner. We always share a Caesar salad. Everything was delicious and cooked very well. Rosa, our favorite server, took fantastic care of us. She is a fantastic person! She remembers our favorites and always has a smile!