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Best International Restaurants in Kirchseeon

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3 restaurants available nearby

A photo of Gasthof Hotel Neuwirt restaurant
4.5
Awesome(112)
Price: Moderate
• International • Zorneding
Booked 6 times today
Gasthof Hotel Neuwirt is home to a hotel-restaurant that serves modern interpretations of Bavarian cuisine. The restaurant's location away from the urban drone of the city, makes it a pleasant pick for a quiet lunch or dinner. Neuwirt's daily menu revolves around seafood and steak dishes. It includes everything from bite-sized appetizers, to hearty entrees like the Berlin-style veal liver, served with mashed potatoes and leaf salad. For dessert, try the pancakes with chocolate sauce and apple strudel. In addition to its main dining area, Neuwirt offers private dining rooms and a spacious bowling cellar.
A photo of Alte Post Parsdorf restaurant
4.6
Exceptional(73)
Price: Moderate
• International • Vaterstetten
Booked 3 times today
Die Alte Post in Parsdorf ist mit ihrer 500-jährigen Geschichte die älteste Traditionsgaststätte im Münchner Umland.Sie steht für Ihre authentische und saisonale bayerische, sowie internationale Küche mit modernen Einflüssen.Auch die unterschiedlichen Räumlichkeiten stehen sowohl für die Vergangenheit wie auch die Gegenwart – so gibt es neben der urigen Poststubn und dem gemütlichen Biergarten auch die modern umgesetzte Oide Metzgerei.
A photo of Alm Grill im Hotel Erb Parsdorf restaurant
4.2
Awesome(42)
Price: Expensive
• International • Vaterstetten
Restaurant Almgrill: Discover the fine alpine cuisine at the Hotel ErbThe Almgrill Restaurant is part of the Best Western Plus Hotel Erb and is equally popular with our hotel guests and visitors from the region. In our grill restaurant with its charming design ambience we offer you international and Bavarian specialties with a great love of detail. Feel-good ambience with alpine charm; a perfect place to look forward to barbecue specialties and much more, which are served by our kitchen team, and are embedded in a harmonious overall concept.

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