Best Breakfast Restaurants in North Dallas

Our experience here was absolutely amazing! To start off our server, Jessica, was so sweet. We had a group of 7 and she was super patient and attentive. She truly made it a wonderful experience! The food itself was also really really good. I would 100% recommend this place if you're in the Dallas Area. A must try!

I brought my wife here for breakfast on her birthday. We were walked over to our table with a “Reserved” marker on in and a special menu that had Happy Birthday greetings on it. Service was very good and our meal was satisfying. My wife even received a birthday card signed by some of the staff. Nice touch by this place. I definitely recommend this establishment!

Like always such a good place I’m a regular client here. I love to have meetings with people, or just a breakfast with a friend Love it

We enjoyed to igloo experience. The food, service and cocktails were perfect.

When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.