Attendez-vous à un accueil chaleureux au French Table. Le restaurant propose des menus changeant en fonction des saisons, préparés à base d'ingrédients de qualité, soigneusement choisis auprès d'une petite équipe de fournisseurs.
Pour toutes les demandes de repas privés, veuillez envoyer un e-mail à zoe@thefrenchtable.co.uk.
Discover our elegant fine dining restaurant, adorned with beautiful flowers and nestled on the most beautiful road in Surbiton. Our modern European kitchen presents exquisite French and Italian dishes, crafted to perfection. Indulge in our extensive wine menu and impressive cocktail list, ensuring an unforgettable dining experience.
Idyllically set on the riverbank at Teddington Lock, The Wharf Restaurant offers diners a picturesque and relaxing environment away from the hustle and bustle of London living.Offering modern British and European cuisine .
Welcome to Trinca!We offers a culinary intimate experience like no other, from exquisite fine dining and immersive food tours couple with a fine wide range of quality wine. Trinca's chef puts their own stamp on the monthly menu, made of fresh ingredients, concentrating flavours to get the best out of product.We look forward to seeing you.
We are very proud of our historic location, hence naming the restaurant after the year the world-famous Brooklands racetrack was built and opened. The restaurant interior reflects the area’s heritage with a 1920s and 30s inspired décor and when combined with modern service delivery as well as award winning food, we provide a contemporary dining experience for breakfast, lunch, afternoon tea or dinner. We have been award two AA rosettes for the past seven years.Our brand new 1907 Glasshouse has a floor to ceiling windows that can be fully retracted so you can simulate the experience of dining outside. It also features a heating system so can be used all year round. It's the perfect space a romantic table of 2, a family dinner or for an event of up to 40 guests seated or 60 guests standing
The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
Frais, léger, contemporain et sophistiqué sont les mots justes pour décrire le Light House, situé dans la banlieue londonienne sud de Wimbledon, et sa délicieuse cuisine fusion italienne. Moderne et spacieuse, la salle à manger est agrémentée de murs aux couleurs pâles ornés d'œuvres d'art, de sols et de meubles clairs ainsi que d'une jolie terrasse où vous pourrez vous attarder. Le menu du Light House change tous les jours afin d'utiliser au mieux les ingrédients frais de saison. Chaque plat est une véritable aventure. Dégustez une bruschetta perroche, des poivrons piquillos, des câpres, le baba ganoush et des olives grecques pour commencer. Continuez votre dégustation avec du bar frit à la poêle sur un lit d'ail des ours, de courgettes et de pommes de terre rattes, accompagné d'une sauce romesco. Le cheesecake au poivre noir avec sa compote aux groseilles est également recommandé. Idéal pour les dîners, les soirées romantiques, les dîners inoubliables du dimanche ou les repas satisfaisants quand le tournoi de tennis de Wimbledon bat son plein, le Light House vous attend pour vous faire découvrir son excellente cuisine européenne moderne et son service hors pair.
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food. We are a Catey and Time Out Love London award-winning restaurant with mentions in the Good Food Guide and the esteemed Michelin Guide.We are pleased to offer one of the cheapest tasting menu experiences in London too - so don't hesitate to book us for your next special occasion.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!
Mosaic Kitchen is a steakhouse & grill restaurant with modern European and Mediterranean influences. Alongside dry-aged steak and meat options, we also have a selection of seafood dishes, salads, pasta and vegetarian/vegan choices. Our venue also has a private function room which is available to hire for all kinds of special occasions.
Situé dans un quartier résidentiel verdoyant à proximité de Richmond Park, le Victoria est un restaurant-pub traditionnel avec une touche moderne. Un peu à l'écart du bar confortablement spacieux, la salle à manger du Victoria est située dans une extension de style véranda, lumineuse et aérée, qui donne sur un jardin magnifiquement entretenu. Pendant le jour, le soleil se déverse à l'intérieur, même durant les jours les plus sombres, tandis que les convives du soir peuvent profiter des étoiles qui scintillent au-dessus de la magnifique salle illuminée aux chandelles. Avec un menu varié et éclectique, le Victoria propose vraiment quelque chose pour tout le monde, avec le meilleur de la cuisine britannique se combinant à des touches de saveur méditerranéenne estivale, ainsi qu'avec un soupçon d'expérimentation et toute la compétence du chef Paul Merrett et de son équipe.
