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Meilleurs restaurants Brésilien à Montclair

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4 restaurants disponibles à proximité

Une photo du restaurant Fogo de Chao - Wayne, NJ
4.2
Génial(313)
Prix : raisonnable
• Brazilian • Little Falls
Réservée 53 fois aujourd'hui
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Une photo du restaurant Casa Nova Grill (Brazilian Rodízio)
4.0
Excellent(32)
Prix : cher
• Brazilian • Newark
Réservée 2 fois aujourd'hui
Casa Nova Grill specializes in providing the best Brazilian food and barbecue (rodizio). We are a five-star restaurant, rated by New York Times as a five-star rodizio in the trip-state area. Owned and operated by Jose Moreira, a pioneer restauranteur in Newark, New Jersey, Casa Nova Grill was opened on November 30, 1992. We proudly serve, with a seating area of 250, with a private party room. We provide catering services and provide full party planning and execution for baptisms, children's birthday parties, weddings, and any other special occasion! We provide our customers with a convenient parking lot across the premises.
Une photo du restaurant The Taste of Brazil
4.1
Excellent(50)
Prix : très cher
• Brazilian • Newark
A unique dining experience and authentic Brazilian cuisine (Rodizio style) ready to serve you a fresh and tasteful selection of meats and an amazing salad bar. Taste every moment!
Une photo du restaurant Q'Tal Bar & Grill
4.5
Génial(43)
Prix : cher
• Brazilian • Newark
Réservée 4 fois aujourd'hui
Q'tal is a Multicultural restaurant serving a mix of New American dishes with Brazilian and Italian influence in Kearny NJ. We offer a complete experience from beginning to end in our dining room, bar, and cozy back patio. Behind our glass kitchen is Executive Chef, Edney Moreira, who takes pride in creating our unique menu and ensuring dishes are always fresh, as well as incorporating handmade ingredients such as our bread and pasta. We also have signature cocktails with a focus on beautiful and fresh ingredients, selected wine list and beer list.​
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