Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. New Jersey

Meilleurs restaurants Américain Contemporain à Montvale

Prix
Régions
Quartiers
Les mieux classés
Options de restauration
Options de places
Accessibilité

17 restaurants disponibles à proximité

Une photo du restaurant Ho-Ho-Kus Inn & Tavern
4.5
Génial(1481)
Prix : raisonnable
• Contemporary american • Ho-Ho-Kus
Réservée 25 fois aujourd'hui
Point de repère local et institution culinaire très appréciée, l'historique et charmante Ho-Ho-Kus Inn & Tavern propose cinq salles à manger magnifiquement restaurées et un bar de la bibliothèque élégante. Ce petit bijou de quartier propose une version moderne de la cuisine américaine classique, mettant l'accent sur des produits fermiers frais d'origine locale et des ingrédients durables. Son ambiance haut de gamme est conviviale et familiale, avec un code vestimentaire chic décontracté.
Une photo du restaurant St. Eve's
4.8
Exceptionnel(1126)
Prix : cher
• Contemporary american • Ho-Ho-Kus
Réservée 15 fois aujourd'hui
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Une photo du restaurant Graze at Night
5.0
Exceptionnel(1)
Prix : très cher
• Contemporary american • Ho-Ho-Kus
Graze at Night is a farm-to-table dinner club which brings friends and family together for unforgettable Friday evenings. Each meal highlights fresh, locally sourced ingredients. We share a passion for great food, nature and meaningful connections around the table.
Une photo du restaurant 081 Cafe
4.1
Excellent(74)
Prix : raisonnable
• Contemporary american • Ho-Ho-Kus
Réservée 11 fois aujourd'hui
When deciding on a name for our new cafe, we wanted to pay tribute to our family's homeland. Our Family originates from Naples, Italy which has an area code of 081. One day during a family discussion, someone made this connection and the 081 Cafe was born.Our family in Naples has a long history of opening premier eateries servicing their local communities with some of the friendliest atmospheres, serving the finest old-school dishes from generational family recipes.Now in our third generation in America, our family proudly continues the tradition of providing delicious cuisine to local communities. Whether you choose Authentic Old-School Pizza cooked in an imported Brick Oven, a delectable Italian Dish or a savory Dessert, we promise to put all our passion and experience into every moment at our 'Cucina Italiana'...the 081 Cafe! BYOB
Une photo du restaurant Two Henrys at Hilton Pearl River
4.5
Génial(78)
Prix : cher
• Contemporary american • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
Une photo du restaurant F1RST
4.8
Exceptionnel(305)
Prix : cher
• Contemporary american • Hawthorne
Réservée 9 fois aujourd'hui
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Une photo du restaurant Park West Tavern
4.8
Exceptionnel(1006)
Prix : cher
• Contemporary american • Ridgewood
Réservée 29 fois aujourd'hui
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Une photo du restaurant Cafe 37
4.8
Exceptionnel(967)
Prix : cher
• Contemporary american • Ridgewood
Réservée 6 fois aujourd'hui
Le plus récent restaurant BYOB (Apportez votre propore boisson alcolisée) à avoir ouvert ses portes dans la magnifique ville de Ridgewood est le Café 37, un nouveau restaurant moderne qui vous propose une cuisine américaine où les ingrédients de saison et la créativité culinaire sont à l'honneur. Situé à l'angle de Broad et Hudson Street, Café 37 vous propose un menu varié composé de fruits de mer, de viandes et de pâtes, ainsi que de plats classiques préparés sur place, simples dans la conception et généreux dans les portions. Tous les desserts sont également préparés sur place.
Une photo du restaurant Stern & Bow
4.7
Exceptionnel(1028)
Prix : raisonnable
• Contemporary american • Closter
Réservée 26 fois aujourd'hui
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Une photo du restaurant FARM
3.9
Excellent(190)
Prix : raisonnable
• Contemporary american • Nyack
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous
Découvrez
OpenTable
  • À propos
  • Blogue
  • Carrières
  • Presse
Plus
Entreprises
  • Nous rejoindre
  • Blogue Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable