We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and a menu of top-quality bar snacks, small plates and larger mains. Ingredient-focused and quality-led, our food menu reflects the same love and care that we put into our cocktails and music offering. Chef Jimmy has 12+ years experience in some of London's most popular restaurants including Elliots in Borough Market, Crispin and Lardo in Hackney; having trained at the Michelin-starred 'Neptune' in Norfolk, he brings the same level of skill and attention to his own menu of refined yet casual plates. Signature dishes include our Fried Cheese croquettes with house lime pickle; Padron Peppers with Seaweed Salt and Tare sauce; Focaccia that is baked on-site daily; and our dry-aged Beef Burger which has quickly become a signature dish and fan favourite. Take a seat at the bar or settle into the dining room, there is also outside seating available.
Bar Douro was created to bring authentic Portuguese food and wine to London. Sit at the counter in our azulejos-tiled dining room and watch the chef's meticulously work in the open kitchen. A large outdoor terrace is the perfect place to soak up the sun with a White Port Tonic in hand. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
L'Iberica Canary Wharf, second restaurant situé à Londres, poursuit un style caractéristique de cuisine traditionnelle espagnole associé à une touche contemporaine, le tout conçu par Nacho Manzano, un Chef exécutif récompensé de 2 étoiles au guide Michelin avec le Casa Marcial.
Lazaro Rosa Violan, de la célèbre entreprise Contemporain Studios basée à Barcelone, a créé un intérieur moderne avec des éléments typiques de la culture espagnole répartis dans l'ensemble de l'établissement. La cuisine ouverte a été intégrée de manière intelligente au décor afin de permettre aux convives d'observer le Chef en action et de découvrir l'énergie d'un service en cuisine.
L'espace bar propose une sélection des meilleurs bières et spiritueux espagnols tandis que le Delicatessen met à disposition un jambon ibérique d'appellation d'origine Jamon Iberico, tranché à la main.
Boro Bistro is a busy French tapas restaurant serving some beautiful infusion tapas and an array of beverages from the continent. Amazingly friendly staff and great music - come along for a visit!
Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chef's creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
Discover BRIX, an unparalleled venue nestled within an expansive “Industrial Chic” warehouse conversion, perfectly positioned in the vibrant district of Bankside, London Bridge.BRIX features a vibrant restaurant inspired by the smokehouses and all-day dining eateries of Manhattan's Meatpacking District. The restaurant is headed by the very talented Maria Deligianni, whose overflowing creativity and passion for crafting exciting dishes are evident in every plate she prepares. Her dishes tell a story of tradition, innovation, and a profound connection to the land.Additionally, our versatile spaces and impressive aesthetic set the stage for a multitude of events, from corporate gatherings, birthdays celebrations, private dining to industry showcases.We look forward to welcoming you to BRIX.
Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.
