Be it a business luncheon, a family outing or a romantic rendezvous, Moxie’s has built a reputation offering whatever you’re in the mood for. With a reasonably priced globally diverse menu that offers more selection than any other restaurant in its class, Moxie’s has become a Canadian favorite. Executive Chef John Humphreys brings fiery passion and creativity to the Moxie’s experience. Deftly melding ethnic inspired cuisine with classic comfort foods and savvy fusion fare, Moxie’s showcases a broad spectrum of the world’s finest flavors. Dishes like the Szechwan Green Beans appetizer with sesame oil, garlic and ginger and the Tandoori Chicken Pizza with cilantro and sweet curry co-mingle on the same menu as favorites like nachos and AAA steaks aged for 28 days. “At Moxie’s, our essence is choice; it’s what we excel at,” asserts Chef Humphreys.
Every Moxie’s is decorated with stone, granite, wrought iron and real wood furnishings providing an upscale
Welcome to Moxies. Share our passion for food & drink in a fun, stylish, social environment. Our inspiration comes from the community we are a part of; from the team we hire to the food we make. From coast to coast, we focus on quality food made with fresh ingredients served in a stylish, comfortable & casual environment.An effortless choice for tasty dinner, Moxies Polo Park restaurant is situated inside Winnipeg tourism hotspot Polo Park Shopping Centre on Portage Avenue. Come by and try a scrumptious selection of classic dishes and thirst-quenching drinks!
Located in the lobby of The Grand Winnipeg Airport Hotel by Lakeview, the Blue Marble features a wonderful menu designed by our chef Anthony Kucera. contemporary small plates focusing on local ingredients in the restaurant and more traditional fare in the lounge, this menu utilizing locally grown and produced product from Manitoba is certain to impress.
Une nouvelle expérience culinaire inspirée de l'artisanat et d'une passion pour les détails les plus judicieux vous attend. Smith célèbre la cuisine authentique créée à partir de la diversité des terres et des eaux du pays. Le restaurant utilise des produits canadiens locaux et de saison.
