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Best International Restaurants in Wanstead

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84 restaurants available nearby

A photo of MUST Wine Bar Wanstead restaurant
4.8
Exceptional(8)
Price: Expensive
• International • Wanstead
Booked 6 times today
Welcome to MUST Wine Bar Wanstead from Bernadette and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge, stunning courtyard garden and a cigar lounge this is the finest wine bar you will find! Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour as we explore the wonderful world of wine, our private tasting packages, the famous Mums and Babies Wine Tastings and our corporate parties and events as well! Situated in the heart of wonderful Wanstead Village and a two minute walk from the central line stop this is simply the best wine bar you will find in East London. Whether you're joining us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends, we can’t wait to pour you a better glass. We look forward to welcoming you soon.
A photo of Mama Shelter Restaurant restaurant
4.1
Excellent(246)
Price: Expensive
• International • Shoreditch
Booked 7 times today
Mama has channelled her inner-cool and set up a home from home in the capital’s hip East. With a playfully designed restaurant, garden bar and Japanese-style karaoke rooms, close to Bethnal Green underground and a hop away from Shoreditch!!Join us for our very inclusive buffet breakfast, from our full English dishes to croissants, cereals and yummy cakes and many more for just £22ppServing up both local dishes and signature favourites, Mama’s restaurant is always buzzing. Grab a cocktail, share dishes with friends or decompress in the garden bar after meetings. Let Mama take care of you! (Please note when booking the Garden bar, it is not a guarantee and your booking may be moved into the main restaurant - Mama thanks you in advance for your understanding Enjoy celebrations from birthdays to baby showers, anniversaries to graduations, Mama can cater to all.(Just note if bringing a lovely cake, please notify the restaurant and a fee of £25 will be added)
A photo of Park Kitchen and Bar restaurant
4.6
Exceptional(18)
Price: Moderate
• International • Stratford
Booked 2 times today
Park Kitchen & Bar located at Sadler's Wells East takes inspiration from London’s richly diverse food cultures to showcase the best of British seasonal produce. Whether you’re dropping in for a drink or a meal with friends we have options for every taste and appetite. Our changing seasonal menu is driven by sustainable use of British produce with international inspirations. You’ll enjoy dishes which are in tune with east London’s vibrant food scene and offer a playful take on classic dishes – all served with the enjoyable panache of the work on our stage.Become part of London’s leading dance house – every purchase you make supports dance and Sadler’s Wells.
A photo of Salt Port Restaurant at DoubleTree by Hilton London ExCel restaurant
4.3
Awesome(1)
Price: Moderate
• International • Custom House
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
A photo of Mezzanine restaurant
4.2
Awesome(30)
Price: Moderate
• International • Stratford
A world-class cocktail bar tucked away in The Stratford, a beautiful SOM-designed, 42-storey building from the team behind The Chiltern Firehouse and St Pancras Renaissance Hotel.
A photo of CAV restaurant
5.0
Exceptional(1)
Price: Expensive
• International • Bethnal Green
Booked 7 times today
Tucked away on Paradise Row in Bethnal Green, Câv is a vibrant cocktail bar and kitchen inspired by listening bar culture. Founded by Chris Tanner and Edwin Frost, this East London gem blends inventive mixology, with a rotating kitchen residency.The cocktail list showcases refined classics alongside contemporary signatures, such as the Plum Manhattan, the ever-popular Picante, and the Tangerine Highball. The kitchen spotlights innovative chefs with changing residencies—currently, Tasca, brought by culinary duo Josh Dalloway and Sinead Murdoch which brings a taste of the Iberian Peninsula with dishes like jambon beurre gildas and cachorrinho sandwiches.The wine list, curated by Sinead, celebrates female winemakers, highlighting natural and low-intervention wines. With its relaxed yet sophisticated ambiance, a soundtrack curated for the perfect evening, and an ever-evolving menu, Câv delivers a unique drinking and dining experience that you'll fall in love with.
A photo of Supper Club Chefs Zac & Freddie - Tasting Menu restaurant
5.0
Exceptional(1)
Price: Very Expensive
• International • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
A photo of Chef Rex - Supper Club restaurant
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Blacklock Canary Wharf restaurant
4.7
Exceptional(1511)
Price: Moderate
• International • Canary Wharf
Booked 107 times today
We’ve long loved Canary Wharf and it's rich history of the nearby Docklands and Billingsgate Market, yet Blacklock in a glass tower never quite fit. One look at an old disused warehouse nestled cosily in the corner of Canary Wharf underneath the train tracks of the North Dock and we knew we had found home. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC - a place where, with the blinds rolled down and away from prying eyes, a decadent lunch can swiftly roll into dinner.
A photo of The Cocochine restaurant
4.7
Exceptional(50)
Price: Very Expensive
• International • Mayfair
Booked 5 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

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