Opened in 2014, El Ganso (The Goose) is a Spanish Restaurant with renowned chef Marcelo Sánchez Cabrera at the helm.Located on Broadway Market, a chic down-to-earth hang out in Hackney, East London, it is an intimate and relaxed setting offering Modern Spanish Tapas, carefully crafted wine list, ‘Square Mile‘ specialty coffee and a kick-ass breakfast/brunch menu using the most authentic ingredients and cooking style.Our aim is that once you walk in, you feel like you have travelled to Spain and met with a warm and welcoming environment to enjoy our true Mediterranean flavours.Why not join us to experience what we have to offer while watching the world go by in the best corner of fabulous Broadway Market.Can’t wait to see you “Nos vemos pronto amigos”
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
L'Iberica Canary Wharf, second restaurant situé à Londres, poursuit un style caractéristique de cuisine traditionnelle espagnole associé à une touche contemporaine, le tout conçu par Nacho Manzano, un Chef exécutif récompensé de 2 étoiles au guide Michelin avec le Casa Marcial.
Lazaro Rosa Violan, de la célèbre entreprise Contemporain Studios basée à Barcelone, a créé un intérieur moderne avec des éléments typiques de la culture espagnole répartis dans l'ensemble de l'établissement. La cuisine ouverte a été intégrée de manière intelligente au décor afin de permettre aux convives d'observer le Chef en action et de découvrir l'énergie d'un service en cuisine.
L'espace bar propose une sélection des meilleurs bières et spiritueux espagnols tandis que le Delicatessen met à disposition un jambon ibérique d'appellation d'origine Jamon Iberico, tranché à la main.
Step into La Vina Leadenhall Market for the ultimate Spanish dining experience, perfect for entertaining clients or having celebrations with friends and family.Serving Tapas and Speciality Dishes along with a truly Spanish range of Wine, Sangrias and Speciality Cocktails, if you are looking for a restaurant in London, La Vina Leadenhall Market is the ideal place to relax and unwind, after a long day.At La Vina Leadenhall Market we also host great parties with the restaurant available to hire on weekends for private functions.General Manager: Fatima Rivas BarreiroExecutive Chef: Pedro Antonio Lopez GrijalboServing regional dishes with the highest quality imported products from Spain, alongside local UK sourced ingredients, in the famous Leadenhall Market built in 1885.
BiBo Shoreditch is a vibrant urban hotspot, ideal for both casual lunches and lively dinners. Celebrated Chef Dani García introduces his unique, dynamic cuisine to London for the first time, offering an unforgettable dining experience for locals and visitors alike. This carefree venue is renowned for its distinctive and memorable flavours.The menu showcases Andalusian ingredients fused with techniques and elements from global cuisines. Signature dishes feature pulled oxtail brioche, jamon croquetas and seafood paella, all complemented by a selection of 120 wines, highlighting the finest Spanish and international varieties.
